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How To make Hungarian Cheesecake
CRUST:
1 1/2 c Unbleached Flour; Sifted
1 t Baking Powder
4 T Sweet Butter; No Margarine
2 Egg Yolks; Large, *
1/8 t Salt
1 T Lemon Juice
Cold Water; ** CHEESECAKE:
2 c Cottage Cheese
4 Eggs; Large
1/4 c Sugar; Granulated
1 t Lemon Rind; Grated
1 c Sour Cream
1 c Crushed Pineapple; Drained
1/2 c Raisins
* Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~ ~:
Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well. Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough. Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of
a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan. Chill. CHEESECAKE: Preheat the oven to 450 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the
cottage cheese and beat, then stir in the lemon rind and the sour cream. Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white. Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust. Pour the cheese mixture on the top of the fruit mixture. Bake for 10 minutes at 450 degrees F. then reduce the oven to 350 degrees F. and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.
How To make Hungarian Cheesecake's Videos
Hungarian Rice Pudding Cake (Rizskoch)
Hungarian Rice Pudding Cake (Rizskoch) is a simple but delicious dessert, based on a rice pudding, but adding egg yolks and beaten egg whites to it, it become almost a souffle. Almost... I would call it a cake instead as it's baked in a pan in the oven, then cut it individual squares.
I love to eat it with some raspberry cordial (as I had it in my childhood), but it's usually served with smooth, homemade apricot jam.
Ingredients (for 6-8 portions):
350 grams (0,8 lbs) short grain rice
500 ml (about 2 cups) water
500 ml (about 2 cups) milk
a pinch of salt
100 grams (3.5 oz) butter at room temperature (plus some for greasing the pan)
150 grams (5.3 oz) sugar
1 pack (about 2 tbsp) vanilla sugar
4 eggs (separated)
zest of half of a lemon
1-2 tbsp fine breadcrumbs (for dusting the pan)
icing sugar
raspberry cordial /or apricot jam
1. Put the washed and drained rice into a pot, pour the water over, add a pinch of salt and cover the pot. Cook on medium-low heat, (stirring sometime) until all the water has absorbed.
2. Now, pour in the milk, stir and cover the pot. Cook on very low heat (stirring now and then) until the rice is tender, and has absorbed the milk. (it takes about 20-30 minutes, depending on the rice you use)
3. When it's done, remove from the heat and let it cool uncovered
4. Meanwhile separate the eggs.
5. Add sugar, vanilla sugar and butter (at room temperature) to the egg yolks and stir well until you've got a smooth, creamy and fluffy texture. Set aside.
6. Beat the egg whites until they form soft peaks.
7. Now, add the egg yolk-mixture to the cooled rice, and gently mix them together until well combined.
8. Add the egg whites and gently fold it into the rice mixture (be careful not to break the airy texture of the egg whites!)
9. Grate in the zest of half of a lemon and stir gently.
10. Grease a baking pan (I used a 30x20x5 cm) with butter then dust it with a handful of fine breadcrumbs.
11. Pour in the rice mixture and bake in the preheated oven, at 180C (360F) for 35-40 minutes
12. When the top is nice golden brown, remove the pan from the oven.
13. Cut the cake into 6 or 8 squares and serve while it's still warm.
14. Sift some icing sugar over and pour 3-4 tablespoon of raspberry cordial on top. (or serve it with good quality, homemade smooth apricot jam)
15. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
The BEST Hungarian LANGOS! European STREET FOOD Classic Recipe. Please Let Me Back In To Europe.
If you used to enjoy this Hungarian street food classic when in Europe but are now unfortunately trapped on a prison island like me, don't worry. You can make this langos fried bread treat very easily yourself if you follow this video tutorial. A simple bread recipe really, deep fried to a light crisp and then enjoyed with your topping of choice. I love a bit of winner's garlic sauce on mine but you can put what you want on can't you?
Traditionally these would have sour cream and/or garlic oil with cheese but sweet toppings are great too. I would recommend nutella if it wasn't so evil. So maybe just have some jam on it eh?
Winner's garlic sauce:
#theteessidechef
Vienna style Cheesecake recipe by a Master Baker
The Vienna Style Cheesecake is a very dens, creamy and flavorful cake. It's a simple fast recipe that can be also seen as a base recipe where you can add dry fruit, nuts or anything you like to it. I've topped my cheesecake with a chocolate ganache but you can also use glaze or just confectioners sugar.
Recipe for a 1/4 pan
1. Cheesecake (all ingredients should have room temp)
-1300g farmers cheese ground x2
-12 large eggs
-300g sugar
-320g unsalted butter
-35g all purpose flour
-12g vanilla paste
-zest of 1 lemon and 1 orange (optional)
2. Chocolate ganache
-120g unsalted butter
-100g confectioners sugar
-65g milk
-40g dutch cocoa powder
Melt in a pot butter + confectioner sugar + milk (don't cook it!!!!) take down from heat and add the dutch cocoa powder and stir. Don't mix too long or you end up with many air bubbles. Pour the warm ganache on top of 2h cooled cheesecake and chill the cake for 8h before cutting.
Cheesecake with Oreo Crust (Sajttorta) | The Hungry Magyar
This classic homemade cheesecake is rich and creamy, and served on a soft Oreo crust. Pair it with homemade chocolate or salted caramel drizzle and no one will deny you the extra calories.
Fail-proof and simple delicious!
English ????????
INGREDIENTS
For the crust:
* 28 Oreos
* 5 tbsp melted butter
For the cheesecake:
* 32 ounce full fat cream cheese (room temperature)
* 1 cup granulated sugar
* 1 cup full fat sour cream (room temperature)
* 1 tsp vanilla extract
* 2 tsp lemon juice
* 3 large eggs (room temperature)
Hungarian/Magyar ????????
HOZZÁVALÓK
Torta alaphoz:
* 28 Oreos
* 70 g puha vaj/margarin
A töltelékhez:
* 904 g natur krémsajt (szobahőmérséklet)
* 200 g kristálycukor
* 240 g tejföl (szobahőmérséklet)
* 1 tk vaníliakivonat
* 2 tk citromlé
* 3 tojás “L”-es méretű (szobahőmérséklet)
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Cavalcade & Friends: Hungarian Cheese Cake
Our friend Lisa stopped by with a recipe for Hungarian Cheese Cake that she had been wanting to try, so we gathered the ingredients and baked one up!
Pre-heat oven to 300 degrees.
1 1/4 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
1 tsp cinnamon
Combine all in a bowl. Press into the bottom of a 9x13 baking dish.
1/2 lb. creamed cottage cheese
1 lb. dry cottage cheese (drained of as much liquid as possible)
4 eggs
1 cup sugar
1 cup sour cream
2 TBSP lemon juice
1/2 tsp lemon zest
Put cottage cheese, sugar, and sour cream into a large mixing bowl and beat with electric mixer until smooth a creamy. Add eggs one at a time, beating after each addition. Add lemon juice and zest and mix. Pour mixture over cracker crumbs in baking dish and bake for 60 minutes at 300 degrees.
1 cup sour cream
1/4 cup powdered sugar
2 tsp vanilla
2 TBSP corn starch
Whisk ingredients in bowl and spread on warm cake when you take it out of the oven. Put cake back with topping back in oven and bake for another 10 minutes.
Allow cake to cool completely and chill before serving.
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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