1 pk (12-oz) chocolate chips 3/4 c Unsalted butter or margarine 4 Eggs 3/4 c Sugar 1 ts Vanilla 3/4 c Whole wheat flour Heat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares. Yield 56 brownies. Fat 6.2 grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make How Now Brownies's Videos
Brownies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as fudgy or cakey, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
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How to Make the Best Brownies
The trick to these insanely rich and fudgy brownies? Brown butter and double the chocolate.
Read more:
How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan: Good Cocoa Powder: The Artist that drew me:
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving Dairy Milk Caramel at the moment ???? I also really fancied some really chocolatey, fudgy brownies…
I’ve made so many things recently with Dairy Milk Caramel, these stuffed brownies had to be next ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly 250g caster sugar 2 large eggs 125g dark chocolate, melted & cooled slightly 100g plain flour 30g cocoa powder 1 tsp salt 400g Dairy Milk Caramel (more if needed, depending on tin size)
Tin size: 8x8” Bake 170C (fan) 25-30 mins - or until the top is cracked and it no longer wobbles
For best results, allow to cool fully in the tin, then refrigerate overnight. Remove from the fridge about 20-30 minutes before cutting into pieces ????
(The piece of brownie in the second video has been warmed in the microwave for 10 seconds ????)
Happy Baking everybody!
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