1 tb Wine 1 tb Brown sugar 1 ts Oyster sauce ds Sesame oil 1/4 c Soup stock 1 1/2 ts Salt 1 1/2 ts Cornstarch
MAIN INGREDIENTS:
2 tb Oil 2 sl Ginger, more if desired 1 Chicken, with bones -cut in bit sized pieced -(boned works well, too) 1 lg Lemon, sliced and seeded 2 Green onion stalks, cut -into 1 1/2 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.