AMAZING German Potato Salad: The Ultimate Potato Salad Recipe
Check out one of my favorite side dishes; german potato salad with bacon! This is my take on a traditional German potato salad, and this delicious warm German potato salad is a amazing and easy side dish for any cookout. Please add this tutorial on how to make German potato salad this to your list of gluten free potato recipes too!
INGREDIENTS
• 4-5 russet potatoes, peeled, cut into 1 ½ inch cubes
• 1 medium onion, cut into long strips
• 5-10 cloves of garlic, minced
• 1 lb bacon, cut into ½ inch pieces
• 4 tbsp olive oil
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp whole grain mustard
• Salt & fresh ground black pepper
• 2 tbsp honey
• scallion greens, thinly slice (for garnish)
• fresh parsley, finely chopped (for garnish)
DIRECTIONS
1. Preheat oven to 375F with convection setting on. (385-395F if no convection setting available)
2. Soak cut peeled and cut potatoes in a bowl of cold water for 10-20 minutes to remove excess starch. Drain and rinse.
3. In a large bowl, season potatoes with olive oil, Chef Ange Base Seasoning - smoked paprika, Italian seasoning. Mix to evenly coat and spread evenly on a baking sheet. Bake in preheated oven for 20-25 minutes.
4. While potatoes are in oven, heat a large frying pan over medium heat and add bacon pieces. Cook until bacon is brown and crispy and remove with a slotted spoon, keeping rendered bacon fat in pan. Set crispy bacon aside.
5. Add onion to pan with bacon fat and cook for 5-7 minutes or until soft and beginning to brown, Add garlic and cook for 1-2 minutes or until garlic is fragrant.
6. Add apple cider vinegar, Dijon mustard, Worcestershire sauce, whole grain mustard, honey, salt & pepper. Cook for 1-2 minutes for flavors to come together and remove from heat and set aside.
7. Remove potatoes from oven, carefully toss with a spatula and return to oven for another 20-25 minutes or until golden brown. Remove from oven and let cool for 5 minutes.
8. In a large bowl, mix crispy potatoes, onion mixture, most of the crispy bacon pieces (reserve some for garnish), and a pinch of fresh chopped parsley. Mix to coat and transfer to serving bowl.
9. Garnish with another pinch of fresh chopped parsley, the rest of the crispy bacon, and thinly sliced scallion greens.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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How to Make German Potato Salad | Get Cookin’ | Allrecipes.com
Featuring buttery tender potatoes and crispy bacon tossed in a tangy vinaigrette, German potato salad is a next-level side dish that differs quite a bit from its American counterpart. Put the mayo aside for this recipe and opt for a unique gravy-meets-salad-dressing that sets this dish apart from the rest. With a few simple ingredients, German potato salad delivers a burst of flavor that will be a hit at every summer picnic and barbecue. Plus, it can be served at any temperature, so no need to haul the cooler around!
Get the recipe here:
#Recipe #Cooking #PotatoSalad #Potato #Food #Allrecipes
0:00 Introduction
0:06 Prep Potatoes
0:53 Cook Bacon
1:27 Make Vinaigrette
2:11 Combine Ingredients
2:52 Taste Test
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How to Make German Potato Salad | Get Cookin’ | Allrecipes.com
Warm German Potato Salad | Potato Salad Recipes | Catherine's Plates
German Potato Salad has a warm dressing with no mayonnaise base. So delicious. Check my version of Warm German Potato Salad.
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How to make Potato-Salad south-german way -Kartoffelsalat bayrisch- German Recipes - klaskitchen.com
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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1 kilo of hard-boiled potatoes
about 60 grams of streaky bacon
1 onion
0.5 liter broth
4 tablespoons of oil
3 tablespoons white wine
2 radishes
1 bunch of chives
Cook the potatoes for about 20 minutes, drain, quench, peel.
Hot slice
Fry the bacon and onions until glassy and pour over the potatoes
Heat broth, mix with vinegar and oil and salt and pour over the potatoes.
Finely chop radish and chives and fold in.
Season with salt and pepper.
Hot German Potato Salad! Noreen's Kitchen Family Favorite!
Greetings! Here is a recipe from my Nanny's recipe box. One that she taught me how to make. I have been eating this salad for as long as I can remember! It is what I grew up knowing as German potato salad and while there may be many different varieties of German potato salad, this is the one that is my family's favorite.
Sweet and tangy with lots of meaty red potatoes, salty bacon and sweet onion. This is the perfect combination. We only ever had this on special occasions when I was growing up. My Nanny was the only person who would make it. My mom never really liked it so the opportunities to have it were few and far between. This dish is too delicious to save for weddings, funerals, christenings and baptisms. This needs to be made for game night, barbecue night and even just because it is Tuesday.
We seem to save these things we love for only high holidays or mourning. Why not take out the good china and serve up something that you love on a Thursday just because you can? Don't waste another minute! Make this salad and enjoy a happy memory from my childhood or maybe even your own!
I hope you try this and I hope you love it!
Happy Eating!
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