Bobby Flay's German Potato Salad | Boy Meets Grill | Food Network
Just say no to mayo and try Bobby's vinegar-dressed German potato salad!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
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German Potato Salad
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1/4 cup canola oil or olive oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
Directions
Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
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Bobby Flay's German Potato Salad | Boy Meets Grill | Food Network
How to make South German Potato Salad ✪ MyGerman.Recipes
How to make South German Potato Salad
This potato salad is also called Munich Potato Salad and is famous for its great taste. This salad is not made with mayonnaise! The bacon and vinegar give it a distinguished taste. An all-time favorite - not only at the Oktoberfest! Learn how to make German Potato Salad with this video!
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This Family Recipe is a Century Old | German Potato Salad
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INGREDIENTS
• 1.4kg Yukon gold potatoes, sliced
• 6 slices of thick cut bacon, cut into lardons
• 1 onion, chopped
• 80mL apple cider vinegar
• 80mL water
• 50g granulated sugar
• 15mL stone ground mustard
• 15mL corn starch and 60mL water whisked into a slurry
INSTRUCTIONS
1. Add the potatoes to a large pot and cover with water by about an inch. Bring to a boil and cook until the potatoes are just starting to get tender, 5-10 minutes. Drain, run under cool water to stop the cooking, and set aside.
2. While the potatoes boil, add the bacon to a cold dutch oven. Now set the dutch oven on the stove over low heat. Cook until the bacon is crisp and all the fat has rendered, approximately 30 minutes.
3. Remove the cooked bacon with a slotted spoon, leaving the fat in the dutch oven. Reserve the fried bacon. Add the onion and continue cooking over low heat until the onions turn golden brown, 15-20 minutes.
4. Once the onions have browned, add the vinegar, water, and sugar. Whisk until the sugar is fully dissolved. Be careful! The liquids will cause a great deal of splattering in the dutch oven.
5. Whisk in the mustard.
6. Add the cornstarch slurry and whisk to combine. Continue cooking, brining up to a boil, until the sauce has slightly thickened.
7. Add the potatoes in batches, turning in the sauce to coat with each addition. Continue cooking until the potatoes are heated through and tender.
8. Remove from heat, top with the bacon, and serve.
00:00 - Intro
01:01 - Ingredients
01:28 - Prep
02:25 - Cooking
05:29 - Garnish, Serve, and Taste
06:54 - Credits
How to make Potato-Salad south-german way -Kartoffelsalat bayrisch- German Recipes - klaskitchen.com
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1 kilo of hard-boiled potatoes
about 60 grams of streaky bacon
1 onion
0.5 liter broth
4 tablespoons of oil
3 tablespoons white wine
2 radishes
1 bunch of chives
Cook the potatoes for about 20 minutes, drain, quench, peel.
Hot slice
Fry the bacon and onions until glassy and pour over the potatoes
Heat broth, mix with vinegar and oil and salt and pour over the potatoes.
Finely chop radish and chives and fold in.
Season with salt and pepper.
Warm German Potato Salad | Potato Salad Recipes | Catherine's Plates
German Potato Salad has a warm dressing with no mayonnaise base. So delicious. Check my version of Warm German Potato Salad.
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3 Traditional German Potato Salads - German Potato Salad with mayo and without mayo
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3 Traditional German Potato Salads - German Potato Salad with mayo and without mayo - Authentic German Potato Salad
In today's video, we will be talking about authentic German potato salads. We will concentrate on different regional German potato salads and include not only authentic German potato salad with mayo but also German potato salad with bacon, Swabian potato salad, or warm German potato salad. If you would like to know more about how to prepare classic German potato salad, find out the differences between south German potato salad and north German potato salad, and what potatoes to choose for potato salad and how to cook them please watch our newest video! Let’s dive into the world of real German potato salad!
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• 500 g potatoes waxy
• 80g Pickels
• 1 egg
• 1 onion
• 125ml Miracle Whip
• 1 tbsp mustard
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