Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
It's not a party without a creamy, cheesy crab dip.
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Crab Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Directions
Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
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Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
HOW TO MAKE HOT CRAB AND SHRIMP DIP!
HOW TO MAKE HOT CRAB AND SHRIMP DIP! ~ In this video I will be showing you how to make hot cheesy crab and shrimp dip. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
8 oz Cream Cheese
1/4 Cup Sour Cream
1/2 Cup Havati
1/2 Cup Parmigiana Rigano Or Parmesan
1/2 Lemon Juiced
1/2 Tsp Worcestershire sauce
1/2 Tsp Hot Sauce
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
Shredded Mozzarella Cheese
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How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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Blast from the Past: Savannah Hot Crab Dip Recipe
Savannah Hot Crab Dip Recipe - If you want hot dip appetizers for a party, you'll love this seafood dip recipe! Learn how to make crab dip from scratch with Paula.
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!