How To make Hot& Spicy Chicken
2 Chicken breasts, cut in
Strips 1/2 c Chicken stock
1 t Minced gingerroot
1 cl Garlic, minced
3 Dried red szechuan peppers,
Finely chopped 1/2 lb Snow peas, strings removed
1 tb Low sodium soy sauce
1 tb Dry sherry
10 Shiitake muxhrooms
1 t Cornstarch or arrowroot
3 tb Cold water
2 Green onions, cut in 1"
Pieces
Cook gingerroot, garlic and peppers in sotck over medium heat in a wok or large frying pan. Add chicken, stirring constantly cook 3-4 minutes; add snow peas, soy sauce, dry sherry and mushrooms. Continue cooking another 2-3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickend. Add onions and heat through. Serve over brown rice. Per serving without rice: Calories: 181 Protein: 27g Carbohydrates: 14g Fat: 3g Sodium: 253mg Cholesterol: 60mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
How To make Hot& Spicy Chicken's Videos
Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Marinade for the chicken
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Marinate for at least 30 minutes but the longer the better
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2 pieces of chicken thigh - cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper
Other ingredients
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1/2 thumb size of ginger - sliced thinly
15 pieces of dried chilli - soaked and roughly chopped
4 cloves of garlic - sliced
1.5 tablespoons of Sichuan peppercorn - smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Metal Spatula:
Chinese rice wine:
Dried chilli:
Sichuan peppercorn:
Low Sodium Light Soya Sauce:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
Char Siu Recipe! Chinese BBQ Meat
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Chicken Appetizer Recipe | General Tso's Chicken | Hot & Spicy Chicken Breast Appetizer
How to cook General Tso's Chicken | Punjabi Style Hot & Spicy Chicken Breast in Easy Steps.
Ingredients:
Step 1: marinating Chicken
1= lbs. Chicken Breast Boneless / Skinless
1= Egg
¼= cup Corn Starch | 1/3= cup All Purpose Flour
Step 2: for Tadka
2= Tbsp. Olive Oil
3= Scallions | 3= Garlic Cloves
2= Green Chilli | 1= Tbsp. Ginger
Step 3: making a Sauce
1= Tbsp. Sesame Oil | ¼= cup Chicken Stock
1= Tbsp. Soy Sauce | 2= Tbsp. Sugar
1= Tbsp. Cooking Red Wine / Vinegar
1= Tbsp. Hoisin Sauce | 1/3= cup Oyster Sauce
1= Tsp Fish Sauce | 1= Tsp Olive Oil
Need oil to fry Chicken, Garnish the dish with Cilantro and Sesame Seed ….serve and ENJOY!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
SPICY CHICKEN WINGS | Hot & Sweet Chicken Recipe Cooking In Village | Spicy Honey Chicken Wings Fry
Today in our village, we cook sweet and spicy chicken wings recipe! We first fried the chicken wings then we made it smokey chicken by keeping it on smoke. We made Hot and Sweet chicken sauce by using Honey and Poprica. Before adding sauce, the chicken wings are so crispy then it is tasty!
These Spicy Chicken Fries Will Ruin Your Tenders Obsession
#shorts #chicken #frenchfries #cooking #food
Hot & Spicy Fried Chicken | Fried Chicken Recipe | Southern Smoke Boss
Hot & Spicy Fried Chicken | Fried Chicken Recipe | Southern Smoke Boss
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The Best Way to Cook Hot & Spicy chicken 65 #shorts
This is my all time favorite hot and spicy chicken 65. It's so good, everyone who has tried it loves it!
If you're looking for a delicious and easy chicken dish, you need to try my All Time Favorite Hot & Spicy chicken 65. This recipe is so good, you won't be able to resist it! It's perfect for a quick and easy meal, perfect for any time of day!
Thank you
Just Smile And Cook
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