1 Lime jello 2 c Boiling water 1 cn Pimento, small 8 oz Cream cheese 1 May substitute cottage chees 3 tb Horseradish, moist 1 c Nuts, finely chopped 1/4 ts Salt 1 Lemon jello 1 cn Crushed pineapple, w/juic 1 cn Sweetened condensed milk 3 tb Lemon juice Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.