Honeybaked Ham Recipe Copycat | How To Make Honey Baked Ham In 30 Minutes
Our Honeybaked Ham Recipe has the classic sweet and crunchy layers of honey and sugar glaze that you love bringing home for the store. It tastes amazing - just like your favorite spiral ham, and without worrying about reservations or standing in line, plus you'll save a lot of money making your honey glazed ham at home.
This honey baked ham recipe is super easy. It uses a precooked, smoked ham - just like HoneyBaked Ham Company - and it's ready in less than 30 minutes. Plus, you can make it a day or two ahead of time, for an easy, stress free holiday meal.
00:00 Honey Baked Ham Recipe
00:38 Honeybaked Ham Ingredients
01:09 Honey Butter
01:36 Sugar Glaze
02:48 How To Make Honey Baked Ham
03:58 Coat With Honey Butter
04:28 Add Seasoned Sugar Mixture
05:13 Broil And Add More Sugar
05:33 Make Sugar Glaze
05:48 Layer on Sugar Glaze and Broil
06:03 Serving Honey Baked Ham
Honeybaked Ham Recipe Copycat Recipe Ingredients
1 pre-cooked smoked spiral cut ham (ours is 8 lbs)
2 tablespoons softened butter
2 tablespoons honey
1 1/2 cup granulated sugar
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon smoked paprika
3 tablespoons water
Honeybaked Ham Recipe Copycat Recipe Directions
First we’ll make the honey butter. Combine 2 tablespoons of softened butter with 2 tablespoons of honey, and stir to blend. This also makes the perfect honey butter to serve with your biscuits.
Honey Baked Ham Sugar Glaze Recipe
Combine the sugar and remaining spices, and mix well.
Begin preheating the broiler to HIGH. Unwrap the ham and dry it off with paper towels. Trim up any loose ends or extra fat if necessary. Gently separate the slices, so some of the honey and glaze can drip down between the slices, and so it's easier to serve.
Generously dust the ham with the sugar mixture, patting it onto the honey coating. If your spiral slices begin to lean, you’ll want to secure them until the sugar glaze has hardened. Broil the ham for several minutes, so the sugar gets bubbly and caramelized. Watch it closely. Remove it from the oven, and add another coating of the sugar mixture while the sugar is still hot, and broil again. Remove it from the oven and let it sit while you make the sugar glaze.
In a small saucepan, combine 3 tablespoons of water with about 1/2 cup of the sugar mixture. Cook this over medium high heat, stirring, and bring it to a boil. Cook for a few minutes, so the sugar is melted. Spoon the glaze over the top of the sugar crusted ham. Then broil again for just a few minutes, watching it carefully so it doesn’t burn.
Let this rest for 5 - 10 minutes before serving, so the glaze can harden. If making this a day or two ahead of time, allow to cool then gently wrap it in foil, and refrigerate. Then just take it out of the fridge 30 minutes before serving!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie and on my Cooking Up Love YouTube channel and blog I’m teaching people how to make homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next ????
♥ Want More? New Videos Every Week! Subscribe for more:
INSTAGRAM: Cooking Up Love Cookbook
FACEBOOK: Cooking Up Love Cookbook
#HoneyBakedHamRecipe #HoneyGlazedHam #CopycatHoneyBakedHam
Brown Sugar Glazed Ham
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Glazed Ham, with crisp edges and an incredible flavour. Don’t even be intimidated by a ham this season, with all the tips and tricks you need right here!
RECIPE:
Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor!
This simple delicious baked ham is a must have in my household for Christmas!
Simple simple steps. Done to perfection!
Homemade Bread Recipe
**Ingredients**
Picnic Ham (7-12 pounds)
1-2 tbsp cloves
1 can pineapple slices (heavy syrup)
Cherries
2-3 tbsp sugar
1 tsp grated ginger
I tbsp honey
Thank you for watching ????
5 Ingredient Honey Baked Ham!
5 Ingredient Honey Baked Ham! - Impress your guests with a homemade honey glazed ham that tastes just as good (if not better) than the ones you buy at the store. Follow along as I share my recipe and techniques to achieve the perfect glaze. And if you're a fan of beautiful food photography, my cookbook is a must-have for your coffee table. Make sure to subscribe for more delicious recipes and culinary inspiration!
Here is the printable recipe:
Looking for printable recipes? Check out my website!
SnG Food Thermometer -
AB's BBQ Rub -
AB's Burger Rub -
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Kiritsuke 8″ Chef Knife -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel 12″ Meat Slicer -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Knife set of 2 -
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Honey Baked Ham from honeybaked.com | Chef Dawg
Lets compare a $70 Ham to kirklands $16 Ham! And see if this ham is worth $70
Look Here for More Details
Equipment Chef Dawg Uses
Camera -
Lens -
Main Mic -
Extra Mic -
Gimble -
Smallrig -
*Chef Dawg May Earn an affiliate commission if you purchase something through recommended links^*
Thank You All For Watching our Honey Baked Ham from honeybaked.com Video
Hope you learned something if so tell us down below???? We love hearing your feedback!
Want To Subscribe Click here???? Also if you like this video give it a like????
????Edited / Filmed by
Grayson Maddox AKA Chef Dawgs Jr!
????Business Inquiries ONLY
chefdawg@protonmail.com
*THIS CONTENT IS NOT SPONSORED*
Music by Ikson