How to make Chinese Noodles At Home
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In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the reason why they are so popular - their noodles taste amazingly fresh. There are many ways to make your own noodles- today I will show you my version. It has simple ingredients but requires a bit of patience. I know noodles are very easy to buy, but it is quite fun to make your own and enjoy the hard work. Hope my video will encourage you to try it out!
Check my other noodles video:
- Classic bei jing zha jiang noodles:
- Sichuan hot and sour noodle soup:
**LIST OF INGREDIENTS FOR HAND MADE NOODLES [serve 3]**
- 11 ounces [312 grams] of strong bread flour[11盎司高筋粉]
- 2 eggs + water = 5.5 ounces [156 grams] [两个鸡蛋+水=5.5盎司]
- 1/2 tsp of salt[半茶匙盐]
**INGREDIENTS FOR HOW I LIKE TO EAT THE NOODLES [serve 1]**
- 2.5 cups of homemade noodles[2.5杯手擀面]
- 1 tbsp of soy sauce[1汤匙生抽]
- 1 tsp of Chinese black vinegar[1茶匙陈醋] [Zhengjiang black vinegar：
- 1 tsp of dark soy sauce[1茶匙老抽]
- 1 tsp of minced ginger[1茶匙姜末]
- 1 tsp of minced garlic[1茶匙蒜末]
- 1-2 tsp of chili flake[1-2茶匙辣椒面]
- some spring onion[小葱适量]
- 2.5 tbsp of vegetable oil[2.5汤匙植物油]
- Add 1/2 tsp of salt into the strong flour. Give it a mix. Look for bread flour in your local store. Do not use all purpose or cake flour- the texture of your noodles should be bouncy!
- Add the egg water mixture(2 eggs + water = 5.5 ounces) into the flour too. If you are vegetarian, you can skip the egg and add about 4.5 ounces of water.
- Use chopsticks to stir it and knead your flour into a dough, this will take about 8 minutes.
- Cover it and let it sit for 30 minutes.
- 30 minutes later, use the folding technique to knead it again for 5-8 minutes until you have a smooth dough. This helps push the air out.
- Roll the dough into 1-2 mm thick sheets. Make sure it is even or it won't cook properly.
- Apply some flour on both sides of the sheet. This prevents the noodles from sticking together.
- Fold the sheet and cut it into 1-2 mm thick. The thicker you cut it, the harder and bouncier your noodle is going to be. You can play with it a little bit to see what you prefer. Do not push down with the hand you're holding it with or the noodles will stick together.
- Once you cut all the sheet into noodles you can do what ever you want to it. This is how I like to eat it.
- Put the noodles in boiling water for 2-4 minutes. After 2 minutes, you can try one and see if you want it softer.
- Once you think it is good, take it out and get rid of the excess water. Add it in a bowl.
- Add 1 tbsp of soy sauce, 2 tsp of Chinese black vinegar, 1 tsp of dark soy sauce, 1 tsp of minced ginger, 1 tsp of minced garlic, some spring onion, some cilantro and 1-2 tsp of chili flake depending on your taste.
- Heat up 2.5 tbsp of oil. I'm using vegetable oil. Pour the hot oil on top of the noodles. Try to put it on those aromatic to release the flavor. Mix everything together- You are done!
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
5 Mistakes With Homemade Noodles
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Chinese Egg noodle recipe || without machine || handmade Chinese Egg noodles #eggnoodles
*******Chinese Egg noodle****
ingredients
*Egg 3
*all purpose white flour (Maida) 300g
*food colour yellow (zarda) 1/4tsp (optional)
*1 tbsp water
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Homemade Chinese Noodles with a Kitchenaid
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Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips here and there that you want to be aware of. Besides that, I will talk about different types of flour and how they affect the end result; how to store them so you can always have fresh noodles in hand. In the end, you will get lots of recipe examples that you can cook with these noodles.
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INGREDIENTS
500 g high gluten flour (bread flour, dumpling flour, or noodle flour)
3 medium-size eggs
100 g of water
1 tsp of salt
50-100 grams of flour to adjust the water and flour ratio
1/2 cup of cornstarch to prevent stickiness
How to Store Fresh Noodles?
Dust the noodles with cornstarch. Store in a sealed container
They will stay good for 4-5 months in the freezer or up to a week in the fridge.
How to Cook Frozen Noodles
Directly put the frozen noodles in boiling water without defrosting. They only take 3-5 minutes to cook.
In any case that you need to defrost the noodles, be sure to keep the container sealed while defrosting. If the lid is open, the noodles will absorb the moisture in the air and you will end up with a sticky mess.
THE BEST HANDMADE NOODLE YOU'LL EVER EAT | EASY AND SIMPLE HANDMADE NOODLES RECIPE
This handmade noodle is so delicious that I could eat it all day. Now you can make this handmade noodle with our simple recipe. Do try this recipe and share your feedback with us.
Noodle Dough Ingredients:
All-purpose flour - 1 cup
Salt - 1/4 tsp
Water - 1/3 cup
Cooking oil - 2 tbsp
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How to Make Egg Noodles
A simple old-fashioned recipe for making egg noodles at home. Just 4 ingredients needed to make your own pasta!
RECIPE:
Ingredients
3 large eggs
2 ½ cups all-purpose plain flour, divided (310g), plus additional for rolling
1 Tablespoon water
1 teaspoon salt
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Instructions
00:00 Introduction
00:22 Combine 2 cups (250g) flour and salt and whisk together. Make a well in the center of the flour mixture and add your eggs and water.
00:53 Lightly scramble eggs with a fork and then use a fork to work all ingredients together until completely combined.
Add additional flour as needed (you may need even more than indicated in the ingredients above) until dough forms a tacky (but not too sticky) ball.
01:48 Transfer to a lightly floured surface and knead until smooth and elastic (about 5-10 minutes). Return to bowl, cover with plastic wrap, and allow to rest for 20 minutes.
03:07 Once dough has rested, divide into 4 pieces. Take one piece (re-cover the remaining pieces), place on a lightly floured surface, and roll into a paper thin sheet with a lightly floured rolling pin.
04:48 Use a sharp knife or pizza cutter to cut into strips of desired width and length. Collect strips and dust with a bit more flour to keep from sticking together. Set aside and repeat with remaining dough.
To cook, bring a large pot of heavily salted water to a boil. Add noodles to boiling water and cook until tender (how long this will take will depend on how thick or thin your noodles are, it can take anywhere from 5-15 minutes).
Serve with desired toppings (I like to use butter, pepper, and parmesan).
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