2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste 2 tb Olive oil 1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
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Rack of Lamb with Pistachio Crust - Pistachio Crusted Rack of Lamb Recipe
Learn how to make a Pistachio Crusted Rack of Lamb Recipe! Visit for the ingredients and over 500 other video recipes. I hope you enjoy this Rack of Lamb with Pistachio Crust. A great holiday entertaining idea!
Herb crusted | Rack of Lamb
It’s my version of a classic dish, “ roast rack of lamb with black garlic accompanied with mint matcha tea gel. With baby vegetable beetroot & baby carrots.
Finish up with perigourdine sauce. Anyone can do this in any special occasion or adding to a commercial menu dish.
Secret Ingredients: Always cook by your heart ❤️
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Gordon Ramsay - Herb Crusted Rack of Lamb. Masterchef
Herb Crusted Rack of Lamb | The F Word
Gordon Ramsay's top tips and recipe for cooking rack of lamb. Filmed for The F Word. .
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