2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste 2 tb Olive oil 1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
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How to Make Crumb-Crusted Rack of Lamb
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Gordon Ramsay’s Herb Crusted Rack of Lamb (this is not 100% his recipe, just my interpretation)
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Garlic and Herb Lamb Chops. These things were fire and that’s on who? Marry had a little lamb! FULLE RECIPE BELOW!!!
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Ingredients
6-8 Lamb Chops 6 cloves garlic, whole 4 TBSP avocado oil, divided 2 tsp Worcestershire sauce 1 tsp garlic paste 1 tsp Italian herb paste 1 tsp garlic and herb seasoning 1 tsp all purpose seasoning (salt, pepper, garlic and onion powder) Juice of one lemon 1 sprig thyme 1 sprig rosemary 4 TBSP unsalted butter