How To make Hedgehog Roll
Cottage cheese and oil Pastry (2) FOR brUSHING PAStrY: 3 1/2 oz (100g) soft butter or
Margarine FILLING: 3 1/2 oz (100g) candied lemon peel
(diced) 3 1/2 oz (100g) almonds (blanched
And finely chopped) 5 1/2 oz (150g) sultanas (washed and
Well drained) 2 tb (heaping) sugar
Packet Vanillin Sugar 1 ts Cinnamon
1 Bottle Oetker Rum flavor
3 Drops oetker baking
Essence, Bitter almond Flavor FOR brUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar
1 tb (or 2 tb) hot water
FOR DECORATING: 1/2 oz (15g) almonds (blanched and
Cut lengthways into spikes Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
How To make Hedgehog Roll's Videos
Hedgehog Bread. Delicious novelty bread
How to make delicious AND EASY Hedgehog bread, simple step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies.
SAFETY TIP: If you are giving this hedgehog bread to small children, break off the spikes first.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen
Hedgehog Bread - Kids Baking (Recipe linked)
It's hedgehog week (1st-7th May)! Make these cute and tasty hedgehog bread rolls with your kids to promote a interest in the animal, build hand strength, help develop their independence and so much more. With top tips to help kids in the kitchen this video helps make this baking project simple for parents as well as fun and educational for kids.
FULL RECIPE IN BLOG POST
#kidscookingrecipes #kidslearning #preschoolactivities #kidsbaking #hedgehogweek #kidslearning
No-Bake Chocolate Hedgehog Slice with condensed milk, Australian recipe
An Aussie classic chocolate slice; no-bake hedgehog slice. I always remember this being super popular growing up in Australia. My version of Hedgehog Slice is fudgy, not too dry, with a hint of walnuts with a combination of fine biscuits and chunks of biscuit. It is a simple no-bake treat to whip up, a great one to get the big kids into the kitchen and be involved in making a homemade treat. Perfect for summer as you don't need to worry about switching the oven on. I make my hedgehog recipe with 50% dark chocolate as it's perfect for most tastes buds not too dark and rich and not too creamy like milk chocolate.
Takes = about 50 minutes to prepare this chill for 3 hours/overnight
Makes = 16 to 24 squares (depending on how big you like the pieces)
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Chapters
0:00 Intro how to make an Aussie no-bake chocolate hedgehog slice
0:28 Step 1 prepare your biscuits
1:33 step 2 make chocolate caramel mixture
2:45 step 3 prepare your baking tin
4:28 step 4 add all dry ingredients
5:00 step 5 mix until combined
6:00 press and flatten in the prepared tin
6:29 how to make the chocolate topping
7:38 pour melted chocolate over the chilled slice
8:23 chilled 3 hours or overnight
9:00 how to cut the slice into 16 or 24 pieces
10:08 close up and taste test and outro
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Ingredients
* Crushed biscuits like UK Digestives, US Graham, Aust Marie – 250g, 8.8 oz (16-17 biscuits)
* Can of Sweetened Condensed Milk (vegan if needed) – 397g, 10 oz
* Unsalted butter – 60g, 2.1 oz, 1/4 cup
* Milk or Dark Chocolate (I like a combo of both) – total 250g, 8.8 oz
* Cocoa powder – 2 tablespoons
* Coconut – 50g, 1.8 oz (1/4 cup)
* Chopped walnuts (optional) – 50g, 1.8 oz (1/4 cup)
Chocolate Topping
* Dark chocolate 50% – 150g, 5.3 oz
* Coconut oil or neutral oil – 2 teaspoons
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Chocolate Hedgehog Slice | Bake Me Happy
Today I made a Chocolate Hedgehog Slice! I love to bake however I am in no way a professional. I love making food that anyone can make, if you have a suggestion for what I should bake please leave it in the comments section below!
Ingredients:
2 tbsp Cocoa Powder
250g pack of plain biscuits
395g condensed milk
1/2 cup chopped nuts
1 Cup chocolate
1/2 cup desiccated coconut
225g dark chocolate (separate)
100g butter
2 tbsp oil
Equipment:
1 baking tin (lined with baking paper)
Small saucepan
Rolling pin
Large bowl
Zip-lock bag
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Three Bears Live Bake Along; Cheesy Hedgehog Rolls
Join Ruth, Founder of Three Bears Cookery Club on their Live Bake Along Show, perfect for the whole family to join in the yummy fun.
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To join in with us today to make our Cheesy Hedgehog Rolls you'll need the following:
Mixing Bowl & Spoon
Scales
Baking Tray
200g strong bread flour
1tsp yeast
1tbsp olive oil
1/2 tsp salt
approx 170ml sparkling water or just tap water
50g grated cheddar
raisins or cranberries for the eyes
Hedgehog Bread Rolls Tutorial
Watch this to find out how shape a simple bread dough into the shape of a hedgehog. Great easy baking craft to try with kids at home. This is one of the activities from our April Little Hands Learning subscription box.