Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar
PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has fillings too? :) Well, who would say no to a Samosa, right?
So here's my recipe for a 'Cripsy-karari' Halwai Jaise Khasta Samosa at home. Do try and let me know how you like it.
#Samosa #PunjabiSamosa #Ranveerbrar
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PUNJABI STYLE SAMOSA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
Salt to taste , नमक स्वादानुसार
½ tsp Carom seeds , अजवाइन
2 tbsp Ghee , घी
Cold water as required , ठंडा पानी
For Samosa Masala
1 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ़
½ tbsp Cumin seeds , जीरा
For Samosa Filling
1 tbsp Ghee , घी
1 inch Ginger, chopped , अदरक
2 fresh Green chillies, chopped , हरी मिर्च
10-12 Raisins , किशमिश
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
4-5 Potatoes, boiled & slightly mashed , आलू
¼ cup Green peas , हरे मटर
1 ½ tbsp Prepared Masala , तैयार किया हुआ मसाला
½ tsp Black pepper powder , काली मिर्च पाउडर
1 tsp Dry Mango powder , आमचूर
Salt to taste , नमक स्वादानुसार
Process
For Dough
In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
For Samosa Masala
In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.
For Samosa Filling
In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
For Assembling Samosa.
Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.
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#Halwaijaisekhastasamosa #Punjabisamosa #Samosafilling #easysamosarecipe #Bestsamosarecipe
How I Have A CHEAT DAY Everyday (What I Eat In A Week) | & 7 Days Of Healthy Dessert Recipes
HI BBY! Welcome to PART 2 of how I have a cheat day everyday (I posted one a few months ago which was inspired by Linda Sun, where I shared a healthy dessert recipe every day, so be sure to check that video out too)
Anyway, in today´s what I eat in a week we're focusing on CHEAT DAYS... and why I'm not a fan of them. Instead, I prefer to treat myself every single day in moderation, which is why I also included 7 days of healthy dessert recipes in this video! Some of the recipes include a healthy chocolate lava cake, vegan carrot cake with creamy cashew frosting, a moist gingerbread loaf, chai banana bread muffins, healthy Reese´s cups, smoothie bowls, and so much more!
Here's the info for my 2021 ONE WEEK CHALLENGE:
-starting January 4, I challenge you to eat 100% plant based/vegan meals for 1 week.
-for 5 of the 7 days, do a 30-60 minute workout (it can be any form of movement)
-try a couple of my healthy dessert recipes (vegan ones, of course, for this challenge!)
And that's it! The goal is to start the new year with a fun fitness challenge that is NOT restrictive, and instead aims to help you discover new & fun recipes and move your body in whatever ways feel good :)
I'll be posting daily updates of the challenge on my Instagram & TikTok too, of course!
Instagram: @JazTyler
TikTok: @JazTyler
Vegan Mac & Cheese Sauce:
-1 butternut squash, peeled
-3 carrots
-3 potatoes
-1 can unsweetened coconut milk
-dash of paprika, garlic powder, salt & pepper
-1/3 cup nutritional yeast
-1/2 tsp mustard
Boil the veggies until soft. Drain water & blend veggies with the other ingredients. Simmer for 10 minutes until thickened, then serve with pasta (and canned tuna if you´re like me LOL)
LOVE U!
Tuesday´s vacation vlog:
I ate like Linda Sun for a day:
I've also posted celebrity what I eat in a days for Kendall Jenner, Emma Chamberlain, Bella Hadid and so much more, so check those out on my channel!
Lemon Okra Capsicum Rice/ Dinner Recipes /Veg Recipes/Lemon Recipes/Okra Recipes -Rice Recipes :542
Lemon Recipes, Okra Recipes , Fried Rice Recipes, Dinner Recipes, Veg Recipes, Vegan Recipes, Vegetarian Recipes, Capsicum Recipes, Cooking ideas, Rice Recipes,
Here the Method of preparation of the Lemon Okra Capsicum rice is given
Ingredients
200 gms of okra Cut into pieces
200 ml of water
1 Tomato cut into pieces
1 Capsicum cut into pieces
25 gms of Garlic cut into pieces
25 gms of ginger cut into pieces
10 Shallots whole
20 ml of oil
2 Spoons of Garam masala
Salt to taste
1 Cup of rice
Two and a half cups of water
Preparation
Boil two and a half cups of water . Put in salt and 5 ml of oil. Put in the washed and soaked rice. Cook for 15 minutes. Heat a pan and pour in 20 ml of oil . Put in the Ginger ,shallots and the garlic and saute well till the shallots are a golden brown.Put in the Okra pieces and saute till the sticky mucin from the okra pieces disappear . Put in the tomato pieces and Capsicum pieces and saute well. . Put in salt to taste and 2 spoons of mixture of spices or garam masala and saute well. Pour in 200 ml of water and mix well. Cook for 15 minutes . Add water if necessary . After 15 minutes of cooking add in the prepared rice little by little and mix well. Cook for 3 to 5 minutes in low flame.Take off the pan and serve
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