How To make Harvest Soup

1 c Chopped Onions
1 tb Oil
3 cn (14 1/2 Oz.) Chicken
Broth 1 cn 16 Oz. Pumpkin
1 cn (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained & Crushed 1 1/2 ts Sugar
1/4 ts Salt
1/2 ts Curry Powder
1/4 ts Pepper
1/8 ts Crushed Cloves
1 c Skim Milk
1 ts Cornstarch
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.