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How To make Hanky Panky Squares
Ingredients
1
pound
bulk sausage, hot
1
pound
lean ground beef
1
pound
soft cheddar cheese, cut in blocks
1
teaspoon
worcestershire sauce
1
teaspoon
oregano
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
garlic powder
1
mozzarella, shredded
1
pound
loaf cocktail rye
Directions:
Saute sausage and drain on paper towels. In large frying pan saute ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350 degrees for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.
How To make Hanky Panky Squares's Videos
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Hanky-Pankys! A good scrumptious snack or appetizer, and something the you and old folks-alike will surely enjoy. Keep a bunch in your freezer in case the neighbors stop by for a visit, but also ideal for any family get-together.
//Hanky-Pankys Recipe//
12 - Oz - 1 lb. Sausage (or combo of sausage and hamburger)
8 - Oz - 1 lb Velveeta brand processed cheese
1 - Loaf Pepperidge Farm Party Rye (light or dark)
(Optional items: 1 - tsp Worcestershire shire sauce and/or chopped sun-dried peppers
If using plain sausage add some Oregano or Italian seasoning.
Crumble and cook sausage in large skillet over medium high heat until evenly brown.
Add Velveeta cheese to meat allowing it to melt in to a “gooey” texture.
Spread Hanky-Panky mixture on bread.
Place on cookie sheet and bake at 350 degrees for 5-8 minutes until light brown and crispy.
These can be made ahead and frozen.. Pop in oven approximately 10-15 minutes if frozen.
____
Thank you so much for joining us. We'll see you next time!
Sue & Betty
The Smith Sisters
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Royalty-Free Music courtesy of Free Music Archive.
The Cedro Willie Band - Make Me Down a Pallet - Live at KBOO for Movin' On, June 16, 2017
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London Mixologist is a daily Vlog that will bring you the best of cocktail culture and recipes.
In this episode, we teamed up with the amazing Alessandro from 68 and Boston to create an alternative advent calendar - THE CHRISTMAS COCKTAIL COUNTDOWN.
Day 6: The Hanky Panky
35ml Fords Gin
25ml Fresh Lime cordial
Stir down in iced mixing glass
strain and pour into a chilled glass
garnish with an orange twist
Allessandro put together a mix of classics and signature drinks from the 68 and Boston menu - one a day to give you some Christmas drinking inspiration during the party season.
Many thanks to Alessandro and the team if you don't have the inclination to make it yourself then feel visit the team at 68 and Boston and they can make a drink for you.
If you want to make cocktails at home but don't feel you have the skills then perhaps take one of their masterclasses
Thank you as ever to the wonderful people at London Video Stories for directing and editing this episode.
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Instagram: @londonvideostories
Vimeo:
YouTube:
Experience world-class hospitality at Hanky Panky, Mexico City
For the bar team at CDMX cocktail bar Hanky Panky, good hospitality starts at home. Go behind the scenes of this hidden bar in Mexico City and get to know the recipients of the Michter’s Art of Hospitality Award 2022, as part of The World’s 50 Best Bars.
Join us for the much-awaited countdown and awards ceremony as we reveal The World's 50 Best Bars 2022, sponsored by Perrier, LIVE from Barcelona from 8:15pm (local time) on Tuesday 4th October. Set your reminders and tune in here:
#Worlds50BestBars #50BestBars #MexicoCity #Award #Hospitality
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50 Best Bars TV is the official YouTube channel for the 50 Best Bars brand, which includes The World's 50 Best Bars, Asia's 50 Best Bars and North America's 50 Best Bars- annual rankings of bars as voted for by hundreds of drinks experts from across the globe. The list represents the ultimate international guide to the world’s top bars and drinking destinations.
Subscribe to 50 Best Bars TV for more cocktail content:
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Recipe Hanky Panky
Recipe - Hanky Panky
INGREDIENTS:
-1 1/2 pounds lean ground beef
●1 (12 ounce) package sausage
●1 teaspoon Worcestershire sauce
●1 (8 ounce) package processed cheese