Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – One Pan - The Hillbilly Kitchen
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – The Hillbilly Kitchen
Farmer's casserole may be the world’s easiest casserole! Bake it right away or just layer the ingredients in a baking dish the night before, stick it in the fridge, then pop it in the oven in the morning. Farmer’s Casserole is perfect for the busy holiday season. Mix it up before you go to bed, and you can enjoy coffee with your company while it bakes. Serve with fruit, biscuits, or pancakes.
The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Psalm 18:1-2 I will love thee, O Lord, my strength. The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
Remember to PUT GOD FIRST ????
Ingredients:
3 to 4 cups Hash Brown Potatoes (fresh or frozen)
1+ cup Shredded Cheese
1 cup Diced Ham
¼+ cup Chopped Onions
4 Eggs
1 ½ cups Milk (1 can evaporated milk)
Salt & Pepper
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Best Breakfast Casserole | Downshiftology
Enjoy the full recipe here:
Hashbrown Casserole | Quick & Easy Breakfast | Meal Prep
Easy Egg Bake Recipe
Give this easy Egg Bake Recipe a go. Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it's a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.
Print the complete recipe at
Make this Easy Egg Bake recipe and let me know what you think, and for more video recipes,
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Egg Bake Recipe Ingredients:
10 EGGS
1 cup MILK
1 cup GREEN ONION chopped
3-5 cloves GARLIC finely chopped
1-2 cups shredded CHEESE ...I like Gruyere and Monterrey jack best
1 cup MUSHROOMS sliced
½ cup BELL PEPPERS chopped
½ cup ARTICHOKE HEARTS chopped
½ cup TOMATOES
HOT PEPPERS chopped, to taste
SALT and PEPPER to taste
OIL for cooking
add CILANTRO, PARSLEY,
or any chopped HERBS
you like!
Egg Bake Recipe Directions:
My favorite part of this dish is the leftovers. It's great cold for a tasty and nutritious breakfast on the go. Make a batch at the beginning of your week,
and you'll have a quick snack whenever you like.
Step 1:
Saute your veggies. Use the suggestions in my recipe, or better yet, use whatever you have on hand. I NEVER make this dish with the same ingredients,
because it's the perfect opportunity to clean out the refrigerator. Add salt and pepper as desired.
Step 2:
In a bowl, whisk together the eggs and milk. Add some fresh herbs if you like. Chives and basil are awesome in this mix.
Step 3:
Lightly grease an oven safe baking dish, about 8 X 10.
Step 4:
Line the bottom of the dish with freshly shredded cheese. I like Gruyere and Monterrey jack the best, but use your favorite cheese.
Step 5:
Evenly spread the sauteed veggies over the cheesy bottom. If you have extra cheese, sprinkle on top.
Step 6:
Pour the egg/milk mix gently over the veggies. The egg will soak to the bottom and cover the top.
Step 7:
Bake in an oven preheated to 350 degrees Fahrenheit for 40-50 minutes. Add a sprinkling of cheese to the top during the last 10 minutes, if desired.
Remove from the oven and allow to rest 10 minutes before slicing.
This dish makes a terrific breakfast for a family gathering, it's awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.
Give this easy egg bake recipe a try and let me know what you think...and bon appétit!
Your Call by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
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Ham & Cheese Brunch Bake | Delish
This breakfast casserole will wow your crowd.
DIRECTIONS
1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.
2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
4. Garnish with more thyme and serve.
INGREDIENTS
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
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Ham Egg & Hashbrown Casserole | Easy Christmas Breakfast
This Cheesy Egg, Ham and Hashbrown Breakfast Casserole is the easiest breakfast recipe and only takes about 10 minutes to prep. Pop it in the oven and you'll have a protein packed morning casserole, great for weekends and Holidays!
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Printable recipe card and full instructions:
Ingredients:
20 ounce Simply Potato Shredded Hashbrowns (plain, not seasoned)
½ cup yellow onion, diced
8 ounces diced ham
¾ cup sour cream
1.5 cups cheddar cheese, shredded (grate on largest setting)
1 teaspoon salt
½ teaspoon black pepper
6 eggs
½ cup whole milk
More Holiday Recipe Videos You Will Love:
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Merry Christmas and Happy Holidays!
xoxo~Tara with Simply Made Eats