Cheesy Ham Hash Brown Casserole #breakfast #brunch #shorts #casserole
This casserole combines all of the breakfast favorites into one perfect dish. Eggs, hashbrowns, Dairy Free cheese, ham, and of course bacon. Bacon really does make everything better.
Full Recipe Below:
Ham & Cheese Breakfast Casserole
HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. This easy breakfast casserole with ham, cheese, bread, eggs, herbs, and more is just so delicious! This cheesy ham and egg casserole is sure to please everyone and it’s just so easy to make!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
4 cups day-old, challah or brioche bread, cut into 1-inch cubes.
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium sweet yellow onion peeled and diced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon granulated sugar
½ lb. thinly-sliced good deli ham roughly cut
6 large eggs
1½ cups milk or half ‘n half
½ teaspoon dry mustard
¼ teaspoon grated nutmeg
2 teaspoons fresh thyme leaves minced
Salt & Pepper to taste
1 cup shredded Gruyere or Swiss cheese
Naked Juice
Sponsored by Naked Juice
Naked Juice
See More
INSTRUCTIONS
Spray an 8-inch baking dish (1½-2 qt) with non-stick cooking spray.
Spread the cubed bread in the bottom of the dish.
Heat oil and butter in a large skillet over medium-low heat. Add diced onion, salt, black pepper and sugar. Sauté until onions are lightly caramelized, approximately 10 minutes. Be careful not to burn the onion.
In a medium bowl, whisk together the eggs, half and half, dry mustard, nutmeg, thyme, salt and pepper.
Spread the ham over the bread cubes, then spread the onion mixture on top of the ham. Layer on the Gruyere or Swiss cheese then pour the egg mixture over the cheese.
Press down gently on the top to ensure all bread cubes get soaked with the egg mixture. Cover and refrigerate overnight.
Before baking, warm the casserole on the counter for 15 minutes and preheat the oven to 350 degrees F.
Bake, uncovered, 40-50 minutes or until center is set and edges are bubbly and top begins to brown. A knife inserted in the center should come out clean.
If casserole is browning too soon, loosely cover it with foil near the end of the cooking time.
The casserole is delicious served any meal.
Enjoy!
FULL RECIPE:
Baked Ham & Eggs Casserole
This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.
Ingredients:
1/2 lb cooked ham, cubed
3-4 large pieces of stale crusty bread, torn
4 oz shredded cheese (cheddar or gruyere)
2 cups milk
1/4 dried thyme
1 TBSP Dijon mustard
4 eggs
Salt & pepper
Method:
Preheat oven to 375º
Prepare a baking dish with non-stick spray.
Place bread pieces in baking dish and set aside.
In a large bowl, beat eggs, then add milk, mustard and thyme.
Whisk together.
Stir in ham and half the cheese.
Pour over bread pieces.
Sprinkle with remaining cheese.
Bake for 45-55 minutes, until casserole is fully set.
Follow me on:
Facebook:
Instagram:
Twitter
My Blog:
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
How did I not discover this fried egg recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper
• 2 cups breadcrumbs
• 1 onion
• 2 tablespoons of margarine
• Green smell to taste
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
Veggie Ham and Cheese Breakfast Egg Casserole
Make this delicious and easy Veggie Ham and Cheese Breakfast Egg Casserole for brunch or make it ahead for meal prep for the week.
Print full recipe: #breakfast #makeahead #mealprep #breakfastcasserole #highproteinbreakfast
13 Minute Ham & Egg Casserole
Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day. For the complete recipe, please visit