Ham Puffs
FULL RECIPE:
Ham Puffs – CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients – butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!
Super Easy Ham & Cheese Puffs Recipe | Brodie's Kitchen with Hope Ellen
Hope Ellen is in Brodie's Kitchen today and she's here to teach you how to make these super simple Ham and Cheese Puffs! Perfect for parties, picnics, or just a quick and easy snack.
For these you will need...
Ingredients
1 Packet of Puff Pastry (or make your own!) 320g
70g of lean smoked ham
2 tablespoons of finely chopped onion
55g of Emmental or Gruyere cheese
1 Egg
1 Tablespoon of snipped Parsley
1.5 Teaspoons of Dijon Mustard, English Mustard for a little more kick. Or Honey Mustard for a softer, funkier taste.
And some Black Pepper
Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe!
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Cacio e Pepe Cheese Puffs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 35 to 40 puffs
Ingredients
1 cup whole milk
1/4 pound (1 stick) unsalted butter
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
4 extra-large eggs
1/2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
1/2 cup freshly grated Italian Parmesan cheese
1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash
Directions
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, 1 teaspoon salt, and 1 teaspoon pepper over medium heat, just until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Lower the heat and cook, stirring constantly, for 2 minutes. Dump the mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Pecorino, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large, plain 5/8-inch round pastry tip. Pipe the dough in mounds 1 1/4 inches wide and 3/4 inch high (1 inch apart) onto the prepared baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use two spoons to scoop the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper. Bake for 15 to 20 minutes, until golden brown outside but still soft inside. Serve hot.
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Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Cheesy Ham and Spinach Puffs, Quick and Easy Recipe
#CHEESE #SPINACH #HAM #FAMILY #SUBSCRIBE #YOUTUBE #QUICK #EASY #RECIPE
Today's recipe is quick and tasty. You only need 4 items for these delicious bundles of goodness. I am making some cheesy ham and spinach puffs that you can enjoy anytime. They are a grab and go snack that you will find yourself eating a couple. So join me as I make these easy little treats. You guys take care and thanks for watching!
Ingredients:
Diced Ham
Swiss Cheese
Spinach
Puff Pastry
Preheat oven to 400 degrees. Cut pastry dough into squares, add cheese, spinach and ham. Top with another square of pastry dough, use egg wash to seal the ends. Place puffs on a parchment lined cooking sheet, brush tops with egg wash.
Cook in 400 deg oven for 20 min or until golden brown. ENJOY!!
Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here:
How to make French ham and cheese rolls (one of France most famous snack)
The ham cheese roll or roule au fromage has to be one of France's most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. written recipe here:
Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham.
rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve.
Ingredients for 6 ham cheese rolls:
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
seasoning: salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry rolls
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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Essential cookware you need for this recipe:
Pastry roll core(cannoli tube:
Silicon mat:
piping bag and tips:
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Ingredients for 6 Rolls
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 or 2 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
season with a bit of salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry.
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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