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How To make Ham Linguine Florentine
1/2 cup slivered almonds
1 1/2 cups mushrooms
sliced
3/4 cup chopped onion
3 tablespoons margarine
3 tablespoons oil
3 tablespoons flour
3/4 teaspoon dry thyme
13 ounce can beef broth
3/4 cup milk
1 1/2 cups cooked ham :
in strips
1/2 cup snipped parsley
2 to 3 Tbsps. Dijon mustard
6 to 8 oz. cooked linguine
8 ounces chopped fresh spinach
In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until golden. Stir constantly. Remove from skillet. Reserve. In small skillet cook mushrooms and onions in margarine and oil. When tender, add flour, thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more. Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked linquine. Place 8 ounces of fresh spinach on plates. top with hot linquine. Sprinkle with rest of almonds.
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One Pan Pasta with Chicken
Today I would like to share with you a One Pan Pasta with Chicken recipe.
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Chicken Florentine with a Parmesan Cream Sauce
Why go out to a restaurant when you can have better at home. This chicken Florentine will leave your taste buds breathless. Made with chicken breasts, served on spinach with pine nuts and a Parmesan cream sauce.
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White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
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Cheese and Chicken - Florentine Style
How to make a delicious Italian dish with Cheese, Chicken and Penne pasta.
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For Cheese and Chicken recipe you'll need:
Chicken breast
Cheddar
Parmesan
Cottage cheese
Fresh spinach
Mushrooms
Onion
Penne pasta
Cream of Chicken soup
Milk
HOW TO: Quick and Easy Creamy Mushroom Spinach Pasta
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CREAMY SPINACH MUSHROOM PASTA
Serves 3-4 *Unless you're greedy like I am, then maybe serves 2 :)*
Ingredients:
Spaghetti (I use the Barilla brand)
1 cup of mushrooms (I like baby bella mushrooms)
1/2 bag of spinach
1 bag of shredded Parmesan
1 cup heavy cream
1 tsp. black pepper
1 garlic clove (chopped)
A pinch of salt
3 stalks scallions/green onions (chopped)
1/2 an onion (chopped)
Simply Organic All Purpose Seasoning (OPTIONAL)
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3 MINUTE HOLLANDAISE Eggs Benedict - Chef Jean-Pierre
Hello There Friends, Today I'm making Eggs Benedict with a Hollandaise Sauce! A breakfast that is super to impress your better half which only take 5 minutes to cook! as long as you've got your Mise En Place. Make sure you time your eggs correctly unlike I did and you will perfectly fine! Make this Eggs Benedict and Hollandaise Sauce and let me know how you did in the comments below!
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