How To make Hallowe'En Party Cupcakes

32+ Halloween Cupcake Ideas: Easy, Cute, and Scary! #halloweentreats #recipes #halloween #cupcake

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Get creative with these spooky easy Halloween cupcake ideas your kids will surely devour!

And let’s admit it, Moms, it’s not only the kids who are excited about Halloween but us “adults” as well, agree?

I’m sure you’re already planning your best Halloween costume or perhaps starting to dress up your porch with spooky door decors.

Well, you’ve come to the right place if you’re searching for some ghoulish party desserts! We’ve put together our top spooky cupcake recipes that you need to bake alongside the rest of your sweet and savory treats.

So add these easy and yummy Halloween cupcake ideas to your party foods and start baking!


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20 HALLOWEEN CUPCAKE MONSTERS | Buttercream Decorating Tutorial ????

Trick or Treat! Today, I’m sharing how to make the 20 cute monster cupcakes step by step, showing all the buttercream decorating techniques! I hope you’ll enjoy! Let me know which one was your favorite monster????

Please share with your friends & family if you know someone who might love this video!:

????[INGREDIENTS]
Loyal icing:


Oreo crust:
• Oreo (cookie parts only): 150g (5.3oz)
• Unsalted butter: 30g (1oz)

Watch this video to learn how to make the chocolate Genoise cake:
[FLUFFY CHOCOLATE SPONGE CAKE]


* I used 3 eggs today (1.5 batches of the original recipe.)
▪ Egg: 3 large eggs (about 171g/6oz)
▪ Granulated sugar: 105g (3.7oz)
▪ Cake flour: 67g (2.4oz)
▪ Cocoa powder: 15g (0.5oz)
▪ Milk: 22g (0.8oz, about 1.5 Tbsp)
▪ Oil: 30g (1oz)

For mini cupcakes, I baked at 350F | 175C for about 15 minutes!

Ganache+buttercream:
• Dark chocolate: 40g (1.4oz)
• Heavy cream: 50g (1.8oz)
• Buttercream: 130g (4.6oz) *Took the amount from the buttercream.
• Black coloring: some

Watch this video to learn how to make the buttercream:
[AMERICAN BUTTERCREAM TUTORIAL]


▪ Unsalted butter: 4 US sticks (450g / 16oz)
▪ Powdered sugar: 7 US cups (840g / 29.6oz)
▪ Salt: 1/4 tsp
▪ Heavy cream: 1/4 US cup (60g / 2.1oz)
▪ Add flavors/colors as you like

????TOOLS/INGREDIENTS I USED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[AMERI COLORINGS]

[MERINGUE POWDER}

[STAND MIXER]

[CUPCAKE PANS]

[CUPCAKE LINERS]

[PASTRY TIPS]
Tip 47
Tip 233
Tip 3
Tip 5
Tip 16
Tip 18
[DISPOSABLE PASTRY BAGS]


????WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]

[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]

[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]


????ANY QUESTION? Let me know in the comment section below!????

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#halloweendessert #cupcakes #monstercupcakes #halloweencupcakes #monstercake

[Egg-Free] Halloween Cupcakes | Chocolate Cupcake Recipe | Halloween Dessert Ideas | Baking Cherry

Egg-free Halloween cupcakes recipe. A fluffy chocolate cupcake made with black cocoa powder, filled with a delicious chocolate ganache, and topped with a creamy frosting. Just the perfect dessert idea for Halloween!

✓ Enable subtitles for your language in the video description.

0:00 - Intro
0:33 - Chocolate cake
2:47 - Chocolate ganache filling
3:42 - Chocolate decorations
5:08 - Cupcake frosting
8:12 - Eating these delicious cupcakes

#cupcake #dessert #Halloween

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???? You may also like:

→ [Egg-Free] CHOCOLATE TRUFFLE CUPCAKES:

→ VANILLA Cupcakes with CHOCOLATE Filling and STRAWBERRY Frosting:

→ CHOCOLATE TRUFFLE CUPCAKES RECIPE:

→ CAKE RECIPES:

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????Kitchen & Dining Faves on Amazon:

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Ingredients:

For the Cake:
1 1/2 cups (180g) All-purpose flour
1/4 cup (22g) Black cocoa powder*
1 cup (200g) Granulated sugar
1 tsp (6g) Baking soda
1/4 tsp (1g) Salt
1 cup (240g) Plain yogurt** at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1/3 cup (80g) Warm milk
1 tsp (5g) Vanilla extract

*Black cocoa powder gives the cupcakes a black color and an Oreo-like taste. You can use other cocoa powder, but the result won’t be the same.
**The acidity of the yogurt reacts with the baking soda, so I suggest you don’t skip these two ingredients. You can add buttermilk instead (the batter will be thinner). Homemade buttermilk: 1 cup (240g) Milk + 1 Tbsp (15g) Vinegar or lemon juice.

For the Chocolate Filling:
115g (about 3/4 cup) Milk chocolate, chopped or chips
1/3 cup (80g) Heavy cream (bring to room temperature)

For the Chocolate Decorations:
About 60g of Dark chocolate, chopped or chips

For the Frosting:
2/3 cup (150g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar
2/3 cup (150g) Cream cheese at room temperature
About 2 Tbsp Grape gelatin or your favorite flavor (sifted to remove any lumps)
Purple food coloring gel (optional)

- Yield: about 14 cupcakes

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How To Make Halloween Cupcakes

No tricks here, only treats! Here we're showing you how to make your very own Halloween cupcakes, give them a try and then let us know which is your favorite in the comments below

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