How To make Gyros
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate
overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
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Easiest, Tastiest, and BEST Homemade Gyro Meat Recipe
Make your own Greek gyro meat at home! This gyro meat recipe is so simple to make, but it authentic and turns out delicious. If you've ever wanted to make restaurant-style gyro meat at a home, you've found the easiest, tastiest, and best gyro meat recipe ever!
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How to Make Greek Chicken Gyros | The Mediterranean Dish
In this video, I show you an easy way to make Greek chicken gyros, better than your local restaurant!
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???? SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
For the chicken
???? 1.5 lb Chicken tenders
???? Extra virgin olive oil for the pan
For the Chicken Gyro Marinade
???? 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like)
???? Juice of 1 large lemon
???? 2 tbsp Greek extra virgin olive oil
???? 2 tbsp red wine vinegar
???? 3 garlic cloves, minced
???? Kosher salt, generous pinch to taste
???? Black pepper, generous pinch to taste
???? 1 tbsp oregano
???? 1 tsp sweet paprika
???? 1 tsp ground cumin
???? 1 tsp ground coriander
???? pinch cayenne pepper, optional
Other Gyro Fixings
???? Pita bread
???? Homemade Tztaziki Sauce
???? 1 large Tomato, sliced
???? 1 cucumber, sliced
???? 1 green pepper, cored and sliced
???? 1 small red onion, sliced into half moons
???? pitted kalamata olives
Homemade Gyro Meat
Γύρος
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Makes 6-8 servings:
1 medium onion, quartered
1 pound ground lamb
1 pound ground beef
4-5 garlic cloves
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon cumin powder
½ teaspoon ground black pepper
Equipment: 9 x 5 inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzaztiki Sauce
Lettuce
Crumbled feta cheese
Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes till 1 hour.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point the gyro slices can be placed in a freezer safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
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Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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Chicken Gyro Recipe | How to Make Gyros
If you’ve had the chance to travel in Greece, you probably had the chance to taste gyros. Chicken gyros is one of the most popular Greek street foods (but not only street food). You can find chicken gyro at any corner or any taverna. This marinated chicken is juicy, tender and super delicious.
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RECIPE
Ingredients:
For the gyros:
600g Chicken thighs, boneless and skinless
Salt to taste
Black pepper to taste
1 tablespoon Smoked paprika
2 teaspoons Dried thyme
1 teaspoon Ground coriander seeds
1 garlic clove, crushed
1 teaspoon Cumin
1 tablespoon Lemon juice
Lemon zest
1/4 cup (60ml) Olive oil
For serving:
Tzatziki
Potato fries
Pita bread
Tomato salad
Directions:
1. Marinate the gyros: In a bowl mix smoked paprika, salt, pepper, dried thyme, ground coriander seeds, crushed garlic, lemon zest, lemon juice and olive oil.
2. Add chicken thighs and mix until well coated. Cover and marinate in the fridge overnight or at least one hour.
3. Cook the gyros: Heat a large skillet/pan over medium-high heat. When hot add the chicken to the pan and cook for 3-5 minutes from each side, until fully cooked. Remove from the pan.
4. Transfer the chicken to a cutting board and cut into small pieces.
5. Assembly: place the gyrus in a large place. Serve with potato fried, pita bread, tzatziki sauce, sliced tomatoes and onions.
6. Enjoy!
Notes:
• Instead of serving the gyros on a plate you also can wrap it in a Greek tortilla and wrap it