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How To make Guacamole Ole

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Ingredients
6
each
avacados, ripe, peeled, seeded and mashed
2
each
tomatoes, ripe, diced fine
1/4
teaspoon
salt
1/4
cup
cilantro
2
each
green onions, stalks only, thinly sliced
1
tablespoon
lemon juice
1
each
jalapeno pepper, diced

Directions:
This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.

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