Can Chat GPT Cook Better Spicy Mustard Chicken?
Spicy Honey Mustard Chicken is a popular one that has been shared by many home cooks and food bloggers over the years. It’s a simple and flavourful dish that combines tangy mustard, sweet honey, and spicy hot sauce to create a delicious glaze for boneless, skinless chicken breasts. The addition of garlic, smoked paprika, salt, and pepper gives the dish a depth of flavour that makes it stand out from other chicken recipes. This recipe was entirely created by CHAT GPT, artificial intelligence, I hope I don’t become redundant!
The recipe is easy to make, with just a few steps to follow. First, you preheat the oven and whisk together the mustard, honey, hot sauce, garlic, smoked paprika, salt, and pepper in a small bowl. Then, you arrange the chicken breasts in a baking dish and brush the mustard mixture all over them. Finally, you bake the chicken in the oven until it’s cooked through, and the juices run clear.
Many people enjoy this recipe because it’s quick, easy, and customizable. You can adjust the amount of hot sauce to your liking, or swap it out for a different type of spicy condiment. You can also experiment with different herbs and spices to create your own unique flavour profile. Some people like to garnish the chicken with chopped fresh parsley for a pop of colour and freshness, but this is optional.
In summary, the Spicy Honey Mustard Chicken recipe is a popular and delicious dish that has been enjoyed by home cooks and food lovers for many years. It’s a simple and flavourful way to prepare chicken breasts, and it’s easy to customize to your liking. Whether you’re cooking for a family dinner or a dinner party, this recipe is sure to impress.
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Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Mustard lovers: Ina has a dish for YOU.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Thighs with Creamy Mustard Sauce
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley
Directions
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Dijon Chicken Recipe - BBQ Smoked Chicken Quarters on a Kettle Grill
Dijon Chicken Recipe - BBQ Smoked Chicken Quarters on a Kettle Grill EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Dijon Chicken Smoked Chicken Quarters recipe video, we will teach you how to BBQ Chicken Leg quarters on the grill in a way that's easy and incredibly delicious!. This Dijon smoked chicken has amazing flavours and is a little sweet and little spicy from the dijon and is going to be a great hit at your next feast!
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HOW TO SMOKE CHICKEN QUARTERS
______________________________________________________________
WHAT YOU WILL NEED:
- Chicken Leg Quarters
- Postal Barbecue CHICK'N BBQ Rub
- Maille Dijon Mustard
STEP #1
To prepare your chicken quarters start by removing any unwanted fat and skin from the bottom side. Next, apply a generous amount of Maille Dijon mustard to the outside of the chicken. It will seem like a lot, which it is but that's what you want! This will also act as a binder for our rub to stick to. After the dijon we applied our Postal Barbecue CHICK'N rub which was designed to go on chicken.
SETP #2
Once your chicken leg quarters have been seasoned, set up your grill for cooking around 275F. Once your grill is up to temperature, place the chicken legs onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit os smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature of 175F. This should take around 130-140 minutes which is a little bit longer because we are cooking lower tempreture than we normally would for chicken.
STEP #3
Once your chicken has reached 175F, pull it off the grill and serve. mmmmm.... these are going to become a family favourite for sure!
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About this video:
In this Dijon Chicken, Smoked Chicken Quarters Recipe video, Jabin from Postal Barbecue will teach you How to BBQ Chicken Quarters on the grill!. This easy BBQ Chicken Leg recipe tastes great and can be cooked on any bbq. Give this Smoked Chicken recipe a try for yourself. Enjoy.
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Honey Dijon Chicken
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You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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