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How To make Greek Potatoes

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Ingredients
6
md
potatoes, cubed
1/2
cup
lemon juice, fresh
1/3
cup
vegetable oil
1
tablespoon
olive oil
2
teaspoon
salt
1/2
teaspoon
black pepper
1 1/2
teaspoon
dried oregano
2
each
garlic cloves, pressed
3
cup
hot water
1

parsley, fresh, chopped

Directions:
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

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