Greek Pastitsio Recipe
Greek Pastitsio Recipe
Full recipe here:
#greek #food #pastitsio
How To Make Classic Pastitsio Greek Baked Ziti Pasta Casserole | Recipe | Well Done
Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.
Subscribe to Well Done ►►
Full Recipe HERE ►►
Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.
Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more!
Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered:
Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:
Get the best dips and spreads recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
CONNECT WITH WELL DONE
Web:
Twitter:
Facebook:
Instagram:
ABOUT WELL DONE
Well Done feeds the food obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
How To Make Classic Pastitsio Greek Baked Ziti Pasta Casserole | Recipe | Well Done
The famous greek baked pasta recipe - Pastitsio or greek Lasagna | GreekCuisine
The most famous greek baked pasta recipe - Pastitsio or greek Lasagna
Pastitsio with layers of pasta, rich meat sauce topped with a thick layer of Becahmel sauce! This is Pastitsio a recipe that anyone loves! Today I share with you his step by step method from how to get the most flavour meat sauce to a creamy bechamel and all his tips and tricks. This is also known as Greek lasagna and my familly loves this recipe!
INGREDIENTS:
For the pasta
- 3 litre of water
- 1 tbsp salt
- 250 g pasta for pastitsio
- 100 g grated cheese
For the meat sauce
- 50 ml olive oil
- 700 g miced meat - beef or beef+pork
- 1 chopped onion
- 1or 2 fine chopped carrots
- allspice
- some chopped parsley or celery
- 50 ml wine / cognac
- 350 g canned tomatoes/ 500 g chopped tomatoes
- 200 ml of water
- 1 Laurel leaf
- salt and pepper
----------------------------------
For the Bechamel sauce:
- 2 tbsp oil
- 70 g butter
- 70 g flour
- 700 ml of warm milk (not hot)
- 1 egg
- nutmeg
- salt and pepper
20x30 cm Tray
Dear friends, if you liked this video, you can help increase the channel:
Vote for the video! ???? - It will make me very happy and will help to develop the channel.
WRITE ME A COMMENT or ASK me a recipe question. I'll be happy to answer.
You can also share this video with your friends on social media to let them know what the next recipe will be.
Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes.
Thank you for watching!
Enable subtitles in your language. On a mobile phone, click cc in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!
#pastitsio
#greekbakedpasta
#greeklasagna
Have you tried this recipe yet? THE BEST GREEK PASTICCIO Recipe - By Ani
HOW TO MAKE THE BEST GREEK PASTICCIO - By Ani (For Dinner!)
THANK YOU FOR WATCHING MY DEAR FRIENDS ...
A MUST TRY RECIPE.
So yummy and cheesy pasta/macaroni recipe for all occasions.
Perfect meal for the entire family or for guests.
Try it out my friends, and leave me your comments when you make it. Love to hear from you.
xox ... Ani
HEAD'S UP ...
Thank you all for watching ... :)
Please share my link with your friends and family, and let's all start cooking delicious meals.
Let my KITCHEN become your KITCHEN ... :)
Enjoy all and stay connected by supporting my channel, clicking the LIKE button and Clicking on the BELL for NOTIFICATIONS on my upcoming new videos.
God Bless ... Chef Ani
My YouTube Channel
FOLLOW ME on Facebook with the link bellow and join.
FOLLOW ME on Instagram
Pastitsio (Greek Baked Pasta) | Greek Pastitsio | Pastitsio Recipe | Pastiçe |
Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel sauce. This Greek Baked Pasta
(Pastitsio) recipe is also kown as Greek Lasagna. If you like to eat comfort food, this classic Greek lasagna (pastitsio) recipe is definitely worth a try.
Ingredients:
For the ground meat
- 2 tbs olive oil
- 2 red onions, finely chopped
- 1 tbs granulated sugar
- 1 tbs fresh thyme
- 1 clove(s) of garlic, finely chopped
- 2 tbs tomato paste
- 750 g ground beef
- 100 ml red wine
- 400 g canned tomatoes
- 1 tsp cinnamon
- 2 beef bouillon cubes
- 2 bay leaves
For the béchamel sauce
- 100 g butter
- 100 g all-purpose flour
- 1 litre milk
- salt
- pepper
- 1/2 tsp nutmeg
- 1 cup emmental cheese, grated
- 3 eggs
For the pasta
- 300 g bucatini pasta, cooked
- 2 eggs
- 200 g feta cheese
- 3 tbs parsley, finely chopped
- 30 ml olive oil
- 2 tbs fresh thyme, finely chopped
To assemble
50 g emmental cheese, grated
Instructions:
For the ground meat
Place a pan over high heat.
Add 2 tablespoons of olive oil, the onions, the sugar and thyme.
Sauté for 3-4 minutes, until the onions caramelise.
Add the garlic and continue to sauté.
Add the tomato paste and sauté for at least 2 minutes.
Add the ground meat and cook until brown for 4-5 minutes.
Add the wine and let the alcohol evaporate.
Add the canned tomatoes, cinnamon, bouillon cubes and bay leaves.
Turn the heat down to low and simmer for 10-20 minutes, until the sauce reduces and the ground meat is cooked.
When ready, remove from heat. Remove the bay leaves.
For the béchamel sauce
Heat the butter in a pot over medium heat. Add the flour as soon as it mealts (do not let the butter burn). Beat with a hand whisk and sauté the flour for a few minutes.
Add the milk, in small batches, whisking continuously so that no lumps form in the mixture.
Keep on mixing it until the béchamel sauce starts to become creamy.
Keep on whisking continuously to avoid the sauce to stick on the pan.
When ready, remove from heat and add salt, pepper, nutmeg the grated emmental and the three eggs and whisk to incorporate.
Set aside until needed.
For the pasta
Add the pasta to a pot full of salted water. Boil 1-2 minutes less than the instructions on the box. They need to be al dente because they will cook further in the oven, so do not overcook.
Brush a baking pan with olive oil.
When the pasta is ready, drain and spread in the baking pan.
Add the 2 eggs, thyme, parsley and crumbled feta cheese.
Season to taste and set aside until needed.
Preheat oven to 180* C (350* F) Fan.
Bring back the baking pan containing the meat mixture.
To the ground meat, add a ladleful of the béchamel sauce and mix until completely incorporated. The béchamel sauce will make the ground meat mixture hold together better when serving.
Spread the ground meat mixture over the pasta in the baking pan.
Pour the remaining béchamel sauce over the ground meat.
Last, sprinkle the reserved grated emmental over the top.
Bake for 40 minutes or until the béchamel turns golden brown.
Follow us:
- INSTAGRAM ---
- FACEBOOK ---
- TWITTER ---
- PINTEREST ---
- OUR WEBSITE ---
Song: Onycs - Eden
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
Vegetarian Leek Pastitsio from Drama: Meatless Monday Recipe!
This vegetarian Pastitsio is easy to make and perfect for Meatless Mondays. The leeks add lots of mild onion flavor and the cheese makes it rich and filling. Add some béchamel for some creaminess if you like or follow the recipe for a delicious main course.
Printable recipe:
2 pounds of leeks (about 6)
¼ cup of olive oil
3 roasted red peppers
1 pound of Pastitsio noodles
5-6 Roma tomatoes plus 3-4 tablespoons olive oil
16-18 Kalamata olives, halved
3 tablespoons of butter
1 cup of grated Parmesan cheese
6 ounces of shredded mozzarella cheese, or more
6 ounces of feta cheese, crumbled
Salt
1 teaspoon dried oregano
¼ teaspoon crushed red pepper flakes or more
Preheat the oven to 350 °F, 180 °C.
Boil the pastitsio noodles in salted water for 10 minutes. Drain and place in a 9 by 13-inch baking pan. Add the butter and toss together until it melts.
Cut the dark green portions of the leeks off and save them for stock or soup.
Slice the rest of the leeks into thin rounds and soak them in cold water so that the dirt sinks to the bottom. Lift the leeks from the water and drain them well.
Add the leeks to a large pan along with the olive oil and cook them over medium heat for 6-7 minutes or until soft and golden.
Add the mozzarella cheese and parmesan to the pasta along with the crushed red pepper flakes and dried oregano. Toss the pasta so that the cheese is distributed evenly.
Spread the cooked leeks over the top of the pasta.
Slice the Roma tomatoes into rounds and place them on top of the leeks.
Brush the tomatoes with the olive oil and sprinkle the tops with salt.
Bake on the center rack for 30 minutes.
Remove from the oven and top with the olives.
Bake for an additional 15 minutes.
Allow the pasta to cool for 15-20 minutes to set and serve.
Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!