How To make Greek Chicken

The BEST Chicken Gyro | The Golden Balance

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Chicken Gyro ????

2 lbs chicken thighs
4 pita of choice
5 cloves garlic
1/2 shallot
1/4 cup yogurt
2 Tbsp olive oil
Zest and juice of a lemon
Seasonings:
1 packet Sazon
1 tsp chipotle chili powder
2 tsp paprika
1 tsp oregano
1 tsp cayenne pepper
1/2 tsp cumin
Salt to taste

Bake for 20 minutes at 400F, flip and finish at 425F ~ took about 10-15 more minutes

Finish with tomato red onion or any pickles you like!

Tzatziki Recipe dropping tomorrow!

One-Pan Lemony Chicken & Potatoes: Classic Greek Food

Get this recipe with exact measurements on my website:

Serves 4-5:
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed

The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes

The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated

Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac

Garnish: Fresh parsley

Instructions
Preheat the oven to 425 °F, 220 °C.

Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.

Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.

Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more.

Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!

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My cutting board:
Kitchen Aid Mixer:
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Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

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Greek roast Chicken with Lemon & Potatoes | Akis Petretzikis

Greek roast Chicken with Lemon & Potatoes | Akis Petretzikis
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Recipe:

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

Official website:
Facebook Page:
Twitter:
Instagram:
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi

LEMON GARLIC GREEK CHICKEN RECIPE | Marjorie Barretto

Sharing a new recipe I just learned! Our typical Sunday with the kids, my love for lemon, and one of the may ways to cook with Doña Elena Pomace Olive Oil.

LEMON GARLIC GREEK CHICKEN RECIPE

Ingredients:
- Chicken thighs, 8-9 pcs.
- Doña Elena Pomace Olive Oil
- Lemons, 6 pcs. and pre-washed
- Ground cumin
- Rosemary
- Thyme
- Garlic cloves
- Potatoes, peeled and pre-washed
- Red chili flakes
- Water, 1 cup
- Salt and pepper

Procedure:
1. Pat dry the chicken and set on the baking dish.
2. For the marinade, squeeze 6 lemons into a bowl but leave some unsqueezed for later.
3. Add 1 cup of Doña Elena Pomace Olive Oil into the mixture.
4. Grate the garlic cloves to infuse the flavor into the mixture. Mix and set aside.
5. Cut the potatoes into small cubes or into your preferred sizes and distribute it evenly in the baking dish in-between the chicken thighs.
6. Pour half of the lemon marinade into the chicken but still leaving some for later.
7. Pre-heat your oven for 10 mins at 250 degrees celsius.
8. Mix the cumin, rosemary, thyme pepper, and salt onto a different bowl to make your seasoning. Massage the seasoning on the chicken and potatoes.
9. Pour the rest of the marinade and add water to avoid the chicken from drying up.
10. Slice the rest of your lemons and add into the dish for decorative purposes.
11. Sprinkle red chili flakes for final touches.
12. Place it in the pre-heated oven and bake for 1 hour.
13. Serve and enjoy!

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For business inquiries: marjoriebarretto19@gmail.com

Greek Chicken Gyro | Akis Petretzikis

Greek Chicken Gyro | Akis Petretzikis
Subscribe:

Recipe:

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris

Greek-Style Yogurt Marinated Chicken

Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.

Print this recipe here:

Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!