Greek Chicken Kebabs- Mediterranean Shish kebabs
Greek chicken kebabs are delicious as they are marinated and spied to perfection. Combined with red onions, bell peppers, and zucchini they are simple out of this world. I always grill mine, but they can be done in the oven as well. You can also use the veggies of your choice.
I remember serving mine up at a barbecue and my dinner guests went wild over them. There is just something about a Mediterranean dish cooked over the grill that drives people to a frenzy.
Watch the video and give them a try.
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How To Make Chicken Kabobs: Mediterranean Kabobs
#Kabobs #ChickenKabobs #KabobsRecipe
The Best Mediterranean Chicken Kabobs Recipe Ever! Learn How To Make Mediterranean Chicken Kabobs that will make you feel like you’re eating in Athens! Pair your Chicken Kabobs with Mediterranean Yellow Rice and homemade Tzatziki for the perfect Greek experience.
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Ingredients:
* 3 chicken breasts, cubed
* 7 cloves garlic, minced
* Italian flat leaf parsley, chopped
* 2 red peppers, cubed
* 1 large red onion, cubed
* 2 zucchini, sliced thick
* 2 cups plain greek yogurt
* 1 cucumber
* 2 lemons
* 2 cups Jasmine rice
* 3 cups chicken stock
* 2 tbsp butter
* 2 fresh bay leaves
* 1 tsp smoked paprika
* 1 tsp turmeric
* 1/4 tsp cinnamon
* 1/4 tsp cumin
* salt & pepper
* olive oil
Equipment:
* Knife
* Cutting Board
* Sauce Pan w/ Lid
* Large Bowl
* Medium Bowl
* Mixing Spoon
* Tasting Spoon
* Spoon, for seeding
* Fork, for fluffing rice
* Food Processor
* 8 Skewers
* Sheet Pan
* Aluminum Foil
* Saran Rap
* Tongs
* Grill
* Stove
Directions:
Chicken Kabobs:
Turn grill onto medium high heat. Cut chicken breast into large cubes. In a large bowl, combine 4 tbsp olive oil, salt, pepper, 1 tsp smoked paprika, juice of 1 lemon, 2 garlic cloves, and 1 tbsp chopped parsley. Mix well. Add your chicken to the marinade and refrigerate for at least 2 hours. Cut your red onions, bell peppers, and zucchini into large chunks. Remove chicken from refrigerator and start assembling the kabobs on wooden skewers. Cook the kabobs on grill and turn every 3-4 minutes until internal temperature of chicken reaches 165ºF. Remove from grill and let rest for 8-10 minutes before serving.
Mediterranean Yellow Rice:
Heat a medium size sauce pan on the stove over medium high heat. Melt 2 tbsp of butter. Add 2 cloves minced garlic to butter and sauté for 1 minute. Add turmeric, cinnamon, and cumin to butter and sauté until aromatic. Pour in your rice and sauté for 1-2 minutes to toast the rice. Crush your bay leaves in your hand and add to the rice. Pour in chicken stock and bring to a rolling boil. Once stock is boiling, cover sauce pan with lid, turn heat down to low and simmer for 20 minutes. Remove from heat, fluff rice with a fork and cover for an additional 5 minutes before serving.
Tzatziki:
In a medium bowl combine greek yogurt, juice of 1 lemon, 1 tbsp olive oil, 3 cloves minced garlic, and salt and pepper to taste. Mix well. Cut your cucumber down the middle and use a spoon to remove the seeds. Cut cucumber into chunks and place into food processor. Pulse cucumber until well chopped. Pour cucumbers onto a towel and strain out as much water as possible. Add your dried cucumber to the yogurt mixture and combine well. Let marinade for at least 30 minutes before serving.
Plate, Garnish, & Enjoy :)
How to cook Afghan Style Chicken Kebabs
In this episode, we are going to cook Afghan Style Chicken Kebabs.
Ingredients
1/2 Green Bell Pepper
3 to 4 Cloves of Garlic
1 Tbsp Ginger
Chicken Breasts
1 Tsp Black Pepper
1 Tsp Salt
1 Tbsp Turmeric
1 Tbsp Hot Paprika
1/2 Cup Olive Oil
Equipment I use to film these videos:
Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:
This episode is proudly supported by Clean Heat BBQ:
Also proudly supported by G-Fresh spices:
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JUICY KEBABS GRILLED TO PERFECTION OVER CHARCOAL (LAND, AIR & SEA) | SAM THE COOKING GUY
Land, air & sea - pork, chicken & salmon. And who fuppin cares if chickens can't really fly? All that matters is these juicy kebabs are grilled to perfection directly over the charcoal & you need them????
00:00 Intro
1:36 Making chicken marinade
2:48 Cutting & marinating chicken
3:42 Making pork marinade
4:28 Cutting & marinating pork
5:40 Making a salmon seasoning paste
6:07 Skinning, cutting, & marinating salmon
7:14 Prepping the charcoals
7:30 Grilling & basting kebabs
9:59 Plating
10:24 First Bite - salmon
10:36 First Bite - pork
10:46 First Bite - chicken
11:13 Anecdote
11:58 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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||BAMYAN KABOB HOUSE STYLE ||AFGHAN RICE ||GRILLED CHICKEN WITH RECIPE CARD||
Shish Tawook (AKA Chicken Kabobs with the BEST yogurt marinade)
With a bold yogurt-based marinade infused with lemon, garlic and warm spices, this authentic Shish Tawook (Middle Eastern chicken skewers) is next level delicious. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
???? GREEK OLIVE OIL:
INGREDIENTS:
For the chicken
???? 2 pounds boneless skinless chicken thighs (cut into large chunks)
???? Kosher salt
For the marinade
???? 3/4 cup plain Greek yogurt
???? 1/4 cup lemon juice (plus zest of 1 lemon)
???? 1/4 cup extra virgin olive oil
???? 2 tablespoons tomato paste
???? 8 garlic cloves (minced)
???? 1 teaspoon paprika
???? 1 teaspoon allspice
???? 3/4 teaspoon dried oregano
???? 1/2 teaspoon cinnamon
???? 1/2 teaspoon nutmeg
???? 1/2 teaspoon ground ginger
???? 1/2 teaspoon cayenne pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Prepping the marinade
2:10 Prepping the chicken
2:55 Marinade the chicken for a few hours
3:11 Prepping the skewers
3:58 Grilling the chicken
4:28 Adding the finishing touches