How to Make Soft and Moist Grape Muffins | Grape Muffin Recipe | Lutong Pinoy Recipes
#muffin #muffinrecipe #grapemuffins
Recipe : Homemade, best, easy and moist grape muffins. Welcome to Lutong Pinoy Recipes.
Ingredients for grape muffin recipe
2 & 1/2 cup all purpose flour
1 cup sugar
2 tsp baking powder
1 cup milk
1 tsp vanilla essence
2 eggs
1/2 cup butter or 1/2 cup margarine melted
1 & 1/2 cup Thomcord seedless grapes.
#lutongpinoyrecipes #Grapes
Procedure :
1.Preheat oven to 375*F
2.Combine flour,sugar and baking powder. Make a well in the center
3.Add milk, eggs, butter and vanilla.
4.Whisk the ingredients. Lightly fold the grapes.
5.Grease the muffin tin properly
6.Bake 25 mins or until golden brown on top, cool in pan.
Delicious grape muffins are ready to eat .
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Grape Muffins Recipe | Grape Cupcakes | How to make Soft Grape Muffins | Cupcakes Recipe
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Grape Muffins Recipe | Grape Cupcakes | How to make Soft Grape Muffins | Cupcakes Recipe
ingredients for grape muffins ????
2 eggs
1/2 cup sugar
1/3 yogurt
1 cup all purpose flour
1 tsb baking powder
1/4 tsb vanilla essence
1/3 cooking oil or melted butter
chopped grapes or raisen
#grapemuffin #grape #muffins #muffins #muffinrecipe #grapecupcakes #cupcakes #kitchenwithmahi #recipesbymahi #kidslove #kidsspecial
Grape Muffins Recipe | Grape Cupcakes | How to make Soft Grape Muffins | Cupcakes Recipe
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Grape Muffins I #Shorts I eggless muffin I roshniscuisine
Grape Muffins I #Shorts I eggless muffin I roshniscuisine
#muffin #Shorts #youtubeshorts #roshniscuisine #egglessmuffin #grapemuffin #howtomakemuffin #blueberryuffin #blackberrymuffin #berrycompotemuffin #berrymuffin
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if no black currant, not to worry...use the black grapes, simple...
JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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Gluten-Free Grape Muffins
These Gluten-Free Grape Muffins are easy to make and bursting with the natural sweetness of grapes. Enjoy with a smoothie made with our Organixx OrganiGreens for more antioxidant goodness:
Join Katrina in the kitchen as she shows you how to make delicious and nutritious gluten-free grape muffins.
Whether you follow a gluten-free diet or simply want to try something new, these grape muffins are the perfect treat for any time of the day.
To make these delectable grape muffins, we start by pureeing the grapes in a food processor, and then combine the puree with the remaining wet ingredients.
This gluten-free grape muffins recipe can easily be converted to a vegan recipe by using non-dairy milk and flax/chia eggs in place of conventional eggs. Here's how to make egg replacer with either chia seeds or flax seeds:
For each egg needed, mix 1 TBSP of either chia seeds OR ground flax meal with 2 1/2 TBSP of water. Stir and let sit 5 min until thickened, then add to the recipe as you would a conventional egg. Easy peasy!
Combine all the dry ingredients in a separate bowl and then add the wet ingredients to the dry, and stir until everything is incorporated (don't overstir). Once our batter is ready, we carefully pour it into lined or greased muffin tins and pop them into the oven.
After a short baking time, our gluten-free grape muffins are ready to be enjoyed. These muffins have just a hint of sweetness from the small amount of honey used, with bursts of grape flavor. They're perfect for breakfast, on-the-go-snack, or even as a simple dessert.
They are a great alternative for those who are gluten-intolerant or simply looking to reduce their gluten intake. Plus, they are a fantastic way to incorporate grapes into your diet, as they are a rich source of antioxidants and vitamins.
Another way to get more vitamins and minerals from whole foods into your diet is with Organixx OrganiGreens. Our newest formulation of Organigreens is made with with 17 organic superfoods and botanicals, many of which have been sprouted or fermented to multiply and magnify their nutritional value.
OrganiGreens is a powder that mixes easily into water, your favorite juice, smoothie, or savory dishes. Find out more here:
Download a printable copy of this yummy gluten-free grape muffins recipe here:
There are lots more healthy and easy-to-make culinary, beauty & household recipes on Organixx’s YouTube channel. Be sure to SUBSCRIBE to get the latest. Enjoy!! ????
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MORNING GLORY GRAPE-NUTS® MUFFINS
Sponsored by Post® Grape-Nuts® Muffins
Find FULL RECIPE on Kitschencat.com
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