FROM MY FAMILY TO YOURS! MY CHILDHOOD GRAPE CRUMBLE CAKE
Oh, the dear and delicious Brazilian crumble grape cake, the famous ‘cuca’ (from the german Kuchen which means 'cake')! This recipe is very dear to me because that’s one of the cakes moms and grandmas make all the time, either with grapes, apples, bananas, ‘goiabadas’, dulce de leche, no matter what deliciousness you put in, and when combined with the crunchy sweet crumble, is undeniably one of the best south Brazilian cakes ever!
INGREDIENTS:
Preheat the oven to 356 F / 180C
FOR THE CRUMBLE:
1 cup all-purpose flour
1 cup sugar
1/4 cup vegan butter
BATTER:
4 cups of all-purpose flour
1 cup of sugar
2 mashed bananas or 2-3 tablespoons of GBB
5 tablespoons of vegetable oil
2 -3 cups of grapes (smaller grapes are better for this recipe)
2 cups of plant-based milk
1 tablespoon of baking powder
METHOD:
Add all the dry ingredients except the baking powder to a large bowl mix everything to combine
Add the wet ingredients, mix gently without overworking the batter, add the baking powder, and again, mix very gently.
Grease and flour a baking dish, add the cake batter, add the grapes, then the crumble.
Bake it for 35/40 minutes at 356F / 180C
Baking dish measurements: 26cm x 26 cm x 7 cm // 10.5 x 10.5 x 2.7 inches
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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JUMBO MUFFIN PAN:
BAKING CUPS:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
MICROPLANE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
CAKE TESTER:
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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Blueberry and blue grape muffins
Ingredients
4 cups of whole-grain wheat flour
1 cup of pure honey
1 teaspoon baking powder
1 cup of blueberries
12 grapes
4 eggs
12 tbs of pure olive oil
2 cups of water
Preparation
- Mix the whole wheat flour, water, olive oil, honey and eggs in a bowl
- Add the blueberries and mix them with the dough
- Grease a muffin baking tray with olive oil or alternatively use cups cake shapes.
- Poor or scoop the dough in the (12 item) muffin baking tray
- Immerse one grape in the dough of each of the muffin shapes
- Bake the muffins in the oven at 220 degrees Celsius for 30 minutes
Health benefits
- Whole-grain wheat is a rich source of fiber, which may have positive effects on digestive health.
- Honey is a great way to maintain blood sugar levels, muscle recuperation, and glycogen restoration after a workout, as well as regulating the amount of insulin in the body, as well as energy expenditure.
- Blueberries are a good source of vitamin K1, which may benefit bone health and vitamin C is an antioxidant that is important for skin health
- Grapes are rich sources of vitamin A, vitamin C, vitamin B6 and folate.
- Honey contains nutraceuticals, which are very effective for the removal of free radicals from the body. As a result, our body immunity is improved against many conditions, even potentially fatal ones like cancer or heart disease.
- Egg yolks are the source of cholesterol, fat soluble vitamins A, D, E and K
- The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
- The health benefits of olive oil include treatment for colon, breast cancer, diabetes, heart problems, arthritis, high cholesterol, weight loss, metabolism, digestion, aging and cancer.
Allergen information
Lactose Free
Nuts Free
Soy Free
Gluten Free
Vegetarian food
Tips and hints
* A variation to this recipe could be muffins with bananas, craisins or raisins.
How to Make Soft Grape Muffins Recipe | Magdalenas Esponjosas Con Uvas
Grape Muffins are a fantastic way to incorporate grapes into a baked recipe! These muffins are moist, fluffy, delicious and super easy to make. Enjoy it!
Ingredients:
250g Grapes
3 Eggs
100g Sugar
80g Sunflower oil
125g Plain yogurt
1 tsp Vanilla extract
250g Fluor all-purpose
12g Baking powder
???? For more fresh fruits recipes click on the links below! ????:
???? Grape Yogurt Cake:
???? Ricotta Pear and Chocolate Chip Pound Cake:
???? Apple Cookies:
???? White Chocolate Blueberry Cheesecake - No Bake:
???? Cherry Clafloutis:
???? Banana Oatmeal Cookies (Healthy & Vegan Recipe):
???? Cherry Pound Cake:
???? Apple Cake:
???? Strawberry Swiss Roll Cake:
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Estas magdalenas de uvas son una forma fantástica de incorporar uvas en una receta horneada. Son húmedas, esponjosas, deliciosas y muy fáciles de hacer. Disfrútalas!
Ingredientes:
250g Uvas
3 Huevos
100g Azúcar
80g Aceite de girasol
125 Yogur natural
1 cdta Extracto de vainilla
250g Harina
12g Levadura química
???? Para más recetas con frutas entra en los siguientes enlaces! ????:
???? Tarta de Yogur con Uvas:
???? Bizcocho de Pera y Ricotta con Chocolate:
???? Galletas de Manzana:
???? Tarta de Queso con Mermelada de Arándanos Sin Horno:
???? Clafoutis de Cerezas - Tarta Tradicional Francesa Con Cerezas:
???? Galletas de Avena, Plátano y Chocolate:
???? Bizcocho de Cerezas:
???? Tarta de Manzana:
???? Brazo de Gitano de Fresa y Nata, Brazo de Reina, Niño Envuelto,...:
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Grape Muffins
Grape Muffins with Lemon Zest
Great for breakfast or a snack!
Ingredients:
1 cup grapes
1 cup non-dairy milk
2 cups all-purpose flour
1 tsp. lemon zest
1/4 cup & 2 tbsp. olive oil
1/2 cup sugar
2 tsp. apple cider vinegar
1/2 tsp. salt
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla extract
Bake at 190°C for 20-25 minutes or until a tester comes out clean.
Serve and enjoy!
Yield: 12 muffins
#recipe #howto #food #muffins #grape #lemon #plantbased #shorts
How to Make Soft and Moist Grape Muffins | Grape Muffin Recipe | Lutong Pinoy Recipes
#muffin #muffinrecipe #grapemuffins
Recipe : Homemade, best, easy and moist grape muffins. Welcome to Lutong Pinoy Recipes.
Ingredients for grape muffin recipe
2 & 1/2 cup all purpose flour
1 cup sugar
2 tsp baking powder
1 cup milk
1 tsp vanilla essence
2 eggs
1/2 cup butter or 1/2 cup margarine melted
1 & 1/2 cup Thomcord seedless grapes.
#lutongpinoyrecipes #Grapes
Procedure :
1.Preheat oven to 375*F
2.Combine flour,sugar and baking powder. Make a well in the center
3.Add milk, eggs, butter and vanilla.
4.Whisk the ingredients. Lightly fold the grapes.
5.Grease the muffin tin properly
6.Bake 25 mins or until golden brown on top, cool in pan.
Delicious grape muffins are ready to eat .
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