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How To make Grandma's Peach Shortcake
2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine 4 c Sugared sliced peaches
1 c Heavy cream, whipped
The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
How To make Grandma's Peach Shortcake's Videos
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
GRANDMA DATHYS FRESH & EASY STRAWBERRY SHORTCAKE
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Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch
Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg
Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar
Cookies I used:
2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!
Peach Cobbler Recipe My Down Home Delicious Peach Cobbler Recipe
Peach Cobbler Recipe from scratch, just like Grandma's. The yummy delicious crust and the tasty filling too!
You can download the recipe on the above link. Also, you can like my page at TheYummyBaker.com to get more baking tips!
Peach Cobbler Cheesecake - Make & Bake Cheesecake - I Heart Recipes
Hey fam! My Peach Cobbler Cheesecake is to die for. You’ve got to try this, y’all!
This dessert is an amazing, heavenly combo of cheesecake and peach cobbler. It is truly delightful! Instead of a plain ol’ graham cracker crust, I’ve used Golden Grahams cereal for the base and topping. It just gives it an extra special something. I’ve also used fresh peaches in this recipe, but you can certainly use canned. In my opinion, this dessert is layered perfection, and I will walk you through it, step by step, from crust, to filling, to toppings. I got you, Boo! Now let’s do this thang!
Find the recipe here:
Timestamps for video:
0:10 - Cream the cream cheese.
0:18 - Mix in the eggs.
0:25 - Add granulated sugar.
0:30 - Add the vanilla extract.
0:35 - Mix well.
0:44 - Pour in the heavy cream.
0:50 - Add the cornstarch.
0:55 - Mix well.
1:00 - Add Golden Grahams to a food processor.
1:05 - Add butter and ice water.
1:12 - Add half of the Golden Grahams mixture to a prepared pan.
1:19 - Pat it down.
1:26 - Bake for 5-10 minutes.
1:30 - Surround the pan with foil.
1:35 - Pour in the filling.
1:42 - Smooth it out.
1:50 - Pour hot water for the water bath.
1:55 - Bake for about 35 minutes.
2:00 - Chop peaches.
2:05 - Place peaches in a bowl.
2:08 - Pour in granulated sugar.
2:10 - Add spices.
2:13 - Add vanilla extract.
2:16 - Add water and butter.
2:20 - Mix well.
2:25 - Pour into a pan.
2:30 - Add a bit of liquid to a cup.
2:33 - Add cornstarch.
2:37 - Mix well.
2:45 - Bring peaches to a boil.
2:48 - Pour in cornstarch mixture.
2:54 - Mix well.
3:05 - Set the peaches to the side.
3:10 - Add the remaining Golden Grahams mixture to a food processor.
3:11 - Add white cake mix.
3:17 - Add butter and ice water.
3:23 - Pour onto parchment paper and bake.
3:45 - Add the peach mixture on top of the cheesecake mixture.
3:51 - Add the crumbles on top.
3:58 - Spread it out.
4:05 - Refrigerate for at least two hours.
Check out the other recipes I mentioned in this video!
Strawberry Shortcake Cheesecake:
Ciroc Peach Cobbler:
Loved this Peach Cobbler Cheesecake recipe? Here are some more recipes to try:
Soul Food Peach Cobbler:
Peach Cobbler Bread Pudding:
Southern Peach Cobbler Cupcakes:
Grandma’s Southern Peach Cobbler:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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