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How To make Grandma's Cheesecake
1 lb Ricotta cheese
1 lb Cream cheese
1/2 c Butter;melted
1 c Sugar
4 Eggs
Juice of 1 lemon 1 ts Salt
1 ts Vanilla
3 tb Flour
3 tb Cornstarch
1 pt Sour cream
Zwieback crumbs;fine
StrAWBERRY GLACE:
1 pk Strawberry gelatin;( 3 oz.)
3/4 c Cold water
2 c Strawberries;fresh/sliced
-sweetened 1 c Boiling water
Mix cheeses well with beater. Add butter and eggs. Add remaining ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs. Pour batter into pan and bake at 350' for one hour. Turn off oven and allow cheese-cake to remain in oven
for one additional hour. Glaze with Strawberry Glace'. FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool until syrupy. Add strawberries and spoon over cheesecake.
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Making my Grandma's Swedish Cheesecake Recipe. I grew up eating this and it's ruined all other cheesecakes for me. I then learned how to make it and my family forces me to bake every time I see them, and I do it out of love even if I grumble sometimes. I have also paid many debts off with this easy recipe. Now, to be frank, there is nothing really Swedish about this recipe, it's just what my family calls it because Grandma's family is from Sweden. I hope you all enjoy and make it your own.
The Best Cheesecake from 2022!!! The Secret of Grandma's Recipe???? #66
Iedereen is opzoek naar dit recept! Het geheim van omas cheesecake! Smelt in de mond. Eenvoudig te maken!
Recipe in English and Dutch.
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Ingrediënten:
Karamel mengsel voor de peren:
75 gram boter
100 gram suiker
1/2 theelepel kaneel
4 conference peren.
Bodem:
240 gram bastogne koekjes
75 gram boter
Roommengsel:
600 gram roomkaas
125 gram creme fraiche
100 gram suiker
2 eieren
2 eidooiers
1 theelepel bloem
snufje zout
2 eetlepels karamelmengsel
Slagroom voor afwerking.
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------- English
Ingredients:
Caramel mixture for the pears:
75 grams of butter
100 grams of sugar
1/2 teaspoon cinnamon
4 conference pears
Bottom:
240 grams bastogne biscuits
75 grams of butter
cream mixture:
600 grams of cream cheese
125 grams of crème frache
100 grams of sugar
2 eggs
2 egg yolks
1 teaspoon flour
pinch of salt
2 tablespoons caramel mixture
Whipped cream for finishing.
Nonna Romana's Ricotta Cheesecake - Rossella's Cooking with Nonna
Join Rossella and her Nonna Romana as they make a simple and delicious Ricotta Cheesecake with no crust. A simple recipe that Nonna Romana learned from her mother Regina.
Full Recipe Here:
This recipe is in my Cookbook:
How to make a great cheesecake at home! My Grandma's recipe!
Hello, in this video I will be showing you how to make the greatest cheesecake at home.
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Full Recipe is........
Ingredients
3 cups crushed graham crackers
12 tablespoons butter
1-2 teaspoons honey
24 oz cream cheese
1 cup sugar
4 well beaten eggs
1 teaspoon salt
2 teaspoons lime/lemon juice
Sour cream
Sugar
Vanilla extract
*optional* Lime zest
Step 1: create the crust
Combine 3 cups crushed graham crackers, 12 tablespoons melted butter, 1-2 teaspoons honey to a large mixing bowl and fold everything together. Once your crust mixture is combined, transfer your crust mixture to a nine inch springform pan lined with parchment paper. If you don’t have a springform pan you can use any 8-10 inch baking pan you have in the house. After the mixture is in your pan and pressed up the sides to create walls, place it in the fridge while you do your other steps.
Step 2: create the batter
Into your mixing situation of choice(blender, stand mixer, hand beater, bowl and whisk) add 24 oz of cream cheese, 1 cup sugar, 4 well beaten eggs, 2 teaspoons lime or lemon juice, and 1 teaspoon salt and mix until a smooth batter forms. Minimal lumps!
Step 3: Bake your cake
Take your crust out of the fridge and pour in all of your cream cheese batter. Then bake your cheesecake in a middle rack position for around 30 minutes at 425 degrees celsius. Once a nice brown forms and it is nice and jiggly, not runny! Take it out of the oven and let it sit at room temp for 2 hours. After 2 hours have passed wrap the cheesecake airtight and place it in the fridge to chill overnight.
Step 4: Make your ganache
For the ganache add 2 heaping scoops of sour cream into a bowl along with 2 tablespoons sugar and a glug of vanilla. Optionally you can add a little bit of lime or lemon zest. Taste your sour cream mixture and change sugar or vanilla levels until it reaches your liking. Then you are going to spread your ganache evenly all over the top of your cheesecake after it has chilled overnight. Then your cheesecake is ready to eat!
Cherry Cheesecake Recipe | Grandma’s Holiday Recipe
Cherry Cheesecake Recipe - Simple holiday party recipe. Make ahead dessert that stores perfectly in the refrigerator until your party begins. Happy Holidays!
Recipe & Instruction:
In today's video, we're diving into the sweet world of baking to create a classic favorite with a twist - Mini Cherry Cheesecakes! Whether you're a seasoned baker or just starting out, this recipe is perfect for all skill levels.
What's Cooking:
The Creamy Filling: We start with a rich and smooth cream cheese base, adding just the right amount of sweetness and vanilla essence.
The Crust with a Twist: Moving away from the traditional graham cracker crust, we're embracing a family secret - vanilla wafer crust!
The Cherry on Top: And of course, no cherry cheesecake is complete without the cherry topping, adding that burst of flavor and color.