12 corn tortillas 4 oz chopped olives 28 oz enchilada sauce 8 oz tomato sauce 1 onion -- chopped 1 lb ground beef 1 lb cheddar cheese Brown onion and beef together; drain fat. Add olives. While cooking meat, pour sauces into lg. pan and heat well. Dip 1 tortilla into sauce, fill w/ meat and cheese, roll up, and lay folded side down in baking pan. Cont. w/ all tortillas. Sprinkle top w/ leftover meat and cheese and sauce. Bake covered in 350* oven for 30-40 minutes. Uncover and bake 15 minutes more.
How To make Grammy's Enchiladas's Videos
Cooking With Grammy
Grammy is making enchilada casserole and rice. The beans were already done when this video was recorded...
A Handsome New Guy | Trying the Enchilada Sauce Again ~ Milder This Time
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Enchilada Sauce
The last batch of Enchiladas sauce I made was way too spicy for my taste, so I made a milder batch today that I liked much more. I also went for a walk through the garden and planned this next week's harvests. I hope you enjoy coming along with me.
Thanks for watching!
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Cheesy Turkey Enchilada a how to Tribute to the Frugal Chef by Jimbo Jitsu
Got left over Turkey and tired of sandwiches? Delphi Farms Chef Jimbo Jitsu demonstrates 2 quick and easy variations of how to make Turkey Cheese Enchilada Casserole as inspired by his good friend the Frugal Chef! Thanks for the wonderful friendship this past year Mary Ann!
Turkey Marinade: 2oz Ambrosia sauce Knox Spice Co 2oz Jim Beam's Beams choice green label (whiskey) 12 oz Mango Nectar 2 tablespoon garlic powder 1 teaspoon chili powder Enchilada filling: Tortilla Shells 1 Marinaded Turkey Breast 1 cup shredded Mexican cheese blend 4 oz cream cheese Enchilada Topping: 8 oz salsa (Newman's own) 4 oz cream Sliced Onion Mexican cheese blend Cooking it up! Baking pan (grease bottom and sides) Bake @ 350 for 30 minutes Let cool 5 minutes serve with Sour cream if desired.
Turkey Enchilada a how to Tribute to the Frugal Chef by Jimbo Jitsu
Enchilada Casserole
And dinner is served! Happy Thanksgiving!! #joshandmomma #thanksgiving