How To make Godiva Biscotti
2 c All-purpose flour
1 ts Baking powder
1 pn Salt
3 lg Eggs
1/4 c Sugar
3/4 c Brown sugar
Grated rind of one orange 4 ts Godiva liqueur
1 c Almonds; coarsely chopped
3/4 c Hazelnuts; chopped
3/4 c Pine nuts
1 lg Egg, lightly beaten (for egg
-wash) Godiva liqueur, as needed Recipe by: Michael Kiernan, Ark Restaurants, New York Sift together the flour, baking powder, and salt; set aside. Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes. Stir in the orange rind and Godiva Liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts, and pine nuts until blended. With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered dozen cookies. -----
How To make Godiva Biscotti's Videos
Chef Duff Goldman Launches GODIVA Cake Truffles
Chef Duff Goldman collaborated with GODIVA Executive Chef Chocolatier, Thierry Muret, to create 4 delicious new Cake Truffles. Each truffle was inspired by a cake flavor from Duff Goldman's Charm City Bakery. The unique and scrumptious flavors include: Birthday Cake, Cookie Dough, Butterscotch Walnut Brownie, and Hummingbird Pineapple Cake. To purchase the product vist godiva.com. Enter the GODIVA Cake Bash Sweepstakes for the chance to bake cakes with Chef Duff
Biscotti - Chocolate Hazelnut
The Scientific Audiophile tackles the Tuscan, Italy regions famous Biscotti, with a Chocolate Hazelnut version that is off the charts.
Timecodes
0:00 Intro - Chocolate Hazelnut Biscotti
0:10 Audiophiles Are Better People
0:28 Audiophiles Are Better Cooks
0:41 Set the Mood
1:26 Ingredients
2:30 Making the Biscotti PreBake
8:11 Dividing the Biscotti Batter
10:13 First Bake
10:39 Cutting the Biscotti and Second Bake
11:15 Adding Chocolate to Biscotti
Keto Biscotti Recipe Triple Chocolate
KETO BISCOTTI RECIPE – TRIPLE CHOCOLATE
This low-carb biscotti turned out fantastic with my Keto self-rising flour blend. See the Keto flour blend recipe link below.
Biscotti has been a family favorite forever, and now I have created a Keto-approved recipe that is just as delicious as our traditional white flour biscotti.
This Triple Chocolate Keto biscotti has a nice crunch on the outside and a rich chocolatey flavor inside. These make great gifts, or enjoy them with coffee! My video will show you how to make this loved, crunchy, twice-baked Italian cookie from start to finish.
INGREDIENTS
• 2 large eggs
• 2/3 cup brown swerve or other no-sugar Keto sweeteners
• 1 teaspoon vanilla extract
• 2 teaspoons chocolate liquor (optional)
• 1 teaspoon almond extract
NOTE: If you don't use liqueur use 1 tablespoon of vanilla extract instead of 1 teaspoon
• 4 ounces dark chocolate - chopped in small pieces or chips
• 3 ounces milk chocolate - chopped in small pieces or chips
• 2/3 cup chopped almonds
• 2 cups my Keto flour blend - See The Keto flour recipe below
• 1/3 cup cocao or cocoa
• 1 tablespoon + 1 teaspoon espresso or dark roasted coffee powder.
• 1 to 2 tablespoons of water if the dough is too dry
NOTE: Many recipes call for instant coffee. I think instant coffee is nasty and never have that on hand. My coffee powder flavors my baked goods nicely.
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Swerve powdered sugar to sprinkle on top.
DIRECTIONS
Preheat oven to 350 F.
1. In a medium bowl, beat the eggs, Keto sugar, liqueur, and extracts until creamy and thicker.
2. Fold in the chocolate pieces and chopped almonds to the egg mixture.
3. Set Aside
4. In a medium bowl, mix the salt, baking powder, flour, cocao, and coffee.
5. Slowly fold in the dry ingredients in the wet ingredients bowl. The dough should turn into a ball. It may be slightly sticky.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 2. Make 2 logs and place them on a parchment-lined baking sheet. Make the logs about 2″ wide and about 18″ long.
9. Place the biscotti in the center rack of the oven and bake for about 15 to 20 minutes.
10. Cool the logs for about 45 minutes. (This will help the baked good to harden and hold together.)
11. With a sharp knife, cut the loaves at an angle into 1/2 inch pieces. Spread the pieces apart on a baking rack on top of a baking tray or cookie sheet.
12. Place them back in a hot oven for 12 to 15 minutes. Rotate the pan 1/2 way through for an even bake.
13. Take out of the oven and let them completely cool.
14. Once they have cooled, take a small mesh strainer and add in 2 tablespoons of powdered sugar. Shake over the biscotti. It's snowing! Shake for a light white dusting on top.
15. Store in airtight containing for a few days or put into the freezer for a few months.
Come join our healthy foodie group on Facebook. See link below
My Self-Rising Keto Flour Mix link below
Godiva 19-Piece Assorted Chocolate Gold Gift Box on QVC
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Godiva 19-Piece Assorted Chocolate Gold Gift Box
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White Chocolate Covered Almond Drink Recipe - Godiva Drinks - theFNDC.com
A decadent cocktail for sure, the White Chocolate Covered Almond can be a great Valentine's Day treat or enjoy this drink anytime of the year. It features Godiva white chocolate liqueur, amaretto, half and half, white creme de cacao, and some white chocolate shavings for garnish. Discover more drink recipes on our regular website and our YouTube channel:
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Happy Drinking~!
Affogato
Coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you're too full for dessert! The Italians are genius.
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AFFOGATO - Italian coffee dessert
INGREDIENTS:
1 shot (30 ml/1 oz) espresso (short black), strong and hot!
1/2 shot (1 tbsp) frangelico, amaretto or other liquor of choice (kahlua, sambucca, rum, bailey's)
1 large or 2 small(ish) scoops of vanilla gelato (traditional) or ice cream
Optional extras shown: chocolate grated, biscotti for dunking
DIRECTIONS
1. Pour hot coffee then liquor over ice cream. DIG IN!