1 1/4 c Coconut cream 2 tb Sugar 1/4 ts Salt 6 ea Ripe mangoes, well chilled
GARNISH:
2 tb Sesame seeds, toasted Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.
How To make Glutinous Rice with Mangoes's Videos
Sweet Sticky Rice With Coconut And Mango {Khao Niaw Mamuang}
Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous rice and the natural sweetness of Thai mangoes. A great dessert to finish with any Thai meal. So, if you are going to try making this dessert, then, I’d recommend you use the “Nam Dawk Mai” mango variety which are in season now.
Ingredients
2 Large Ripe Mangoes (sliced or diced) 1 Cup/225grams Glutinous Rice, soaked overnight & drained 3/4 Cup Coconut Milk 1 tsp Sea Salt 3 to 4 Tbsp of Cane Sugar 2 Pandan Leaves, knotted Toasted Mung Beans, optional
Coconut Cream 1/2 Cup Coconut Milk 1 Tbsp Cane Sugar 1 1/2 tsp Corn Starch A Pinch of Sea Salt
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Step by Step making Mango Sticky Rice | MyHealthyDish
The BEST Creamy Mango Sago
#shorts #mango #sago #dessert
Sticky Coconut Rice With Mango | Sanjeev Kapoor Khazana
This popular Thai dessert is so simple and yet so yummy. Sticky rice cooked in coconut milk and served with slices of fresh mangoes.
STICKY COCONUT RICE WITH MANGO
Ingredients
1½ cups Jasmine rice, soaked and drained 1 cup coconut milk Fresh mango wedges as required Salt to taste ½ cup castor sugar 1 pandan leaf
Method
1. Heat a deep non-stick pan. Add rice, 3 cups water and salt, stir, cover and cook till done. 2. Heat coconut milk in a non-stick pan. Add castor sugar and salt, mix well and bring to a boil. 3. Tie pandan leaf to a knot, add to the coconut milk and boil for 2-3 minutes. 4. Open up the grains of the rice with a spatula, add coconut milk mixture, mix well, cover and set aside for 15-20 minutes. 5. Transfer on a serving plate, top with mango wedges and serve immediately.
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Mango Sticky Rice - 芒果糯米饭
Recipe at:
For anyone who has been to the land of smiles, this dish needs no introduction.
Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.
Some say you can have this sweet treat for starters, main course and even dessert!
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Thai Cooking: Coconut Sticky Rice
Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. In this episode, watch as Night + Market chef-owner Kris Yenbamroong makes coconut sticky rice.
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