3 c Glutinous rice 1 c Adzuki beans, soaked 3 c Cococnut milk 2 ts Salt 2/3 c Sugar 5 ea Bananas 20 ea 6" X 8" pieces of foil Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy. Put coconut milk in a large pot. Add salt & sugar & bring to a boil over medium heat. Add the rice & cook, stirring constantly, until all the milk has been absorbed. Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten & place a banana quarter on top. Arrange adzuki beans around the edges. Cover with another 2 tb rice. Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice. Fold twice & press down on the rice. Steam over medium heat for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.
How To make Glutinous Rice & Bananas's Videos
How To Make Banana Wrapped in Coconut Sticky Rice | Khao Tom Mud | ข้าวต้มมัด | Authentic Recipe #63
This authentic Banana Wrapped in Coconut Sticky Rice Recipe is amazing. Khao Tom Mud is a cultural heritage food of Thailand which basically means that this recipe is ancient. It is made in exactly the same way today as it has been for centuries. ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
The process of folding and tying the wrap follows a unique pattern that reflect local wisdom and the way of life in rural Thailand. At home in Thailand we often bring Khao Tom Mud to the temple as an offering to the monks but it is also a common street food all over the country.
Khao Tom Mud Recipe (serve 20-25)
2 kg (4.4 lbs) sticky rice (soaked 2 hours) 2 liters (67 fl. Oz) coconut milk 2 Tsp salt (mix with the coconut milk) 150 g (5.2 oz) brown sugar 400 g (14 oz) boiled white kidney bean 30 cultivated bananas
Banana leaves cut into 120 8x6 inch wraps (sun dry the whole banana leaves for about an hour after you cut them from the tree) Bamboo string, banana trunk fibers or alternatively kitchen twine Steamer
Filmed on iPhone 10 XS
A license to use the music was purchased from epidemicsound.com
5 Ingredients ONLY - Deep Fried Sesame Balls (Grandma's Secret Recipe)
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
Full Recipe:
How to cook banana with glutinous rice flour crunchy
●7pcs ripe banana ●¼ cup white sugar ●3 cups glutinous rice flour ●shrimpylicious sesame seeds ●5 tbsp jolly canola oil ● ube halaya ● water
can make 13pcs ¼cup size
How to make Sticky Rice with Plaiintain Banana (Noum Som Chek)
READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice with Plaiintain Banana. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You
Coconut Sticky Rice Cakes in Banana Leaves (Speaking in English only).
Ingredients: 1. 8 Cup Apple brand sticky rice (soak 3 to 4 hours or overnight) 2. 1 Can 14 oz coconut milk 3. 1 Can 14 oz water 4. 2 Cup sugar 5. 1 Teaspoon salt 6. Banana leaves