5 Cookie-In-A-Jar Recipes | Ultimate Cookie Countdown
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Today I'm sharing 5 Cookie-In-A-Jar recipes that make wonderful holiday gifts!
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Watch all of the cookie recipes in this collab here:
5 Brownie-In-A-Jar Recipes:
More Edible Gift Ideas:
Cookies in a Jar
Chocolate Candy Cane Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
2/3 cup crushed candy cane
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
White Chocolate Cranberry
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup white chocolate chips
½ cup cranberries
½ cup pistachios, shelled and chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Chocolate Peanut Butter Pretzel Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Cookies and Cream Cookies
1½ cups flour
½ cup white sugar
½ cup brown sugar
½ tsp baking powder
1 tsp baking soda
1 cup oreo cookies, crushed
½ cup chocolate chips
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Classic Gingerbread Cookies
1½ cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1½ cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp allspice
Instructions (Print and attach these to each jar)
In a large mixing bowl, mix 1/2 cup of melted butter and 1 egg. Add 3/4 cup of molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour. Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
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Prepared with Love's Gingerbread Jar Mix Tutorial
Step by step photo tutorial on how to bake Prepared with Love's Gingerbread Jar Mix
From preparedwithlove.co.uk
Soft Gingerbread Cookies Recipe - Easy and Delicious Christmas Cookies
You'll love these chewy and soft Gingerbread cookies! They are easy to make and perfectly spiced. No rolling or cutting out required, just roll them in sugar or add a simple ginger bread glaze or just serve them plain.
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???? Gingerbread Cookies Ingredients:
2 1/4 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground allspice
2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 cup light brown sugar
1 large egg
1/4 cup molasses or dark corn syrup (I used dark corn syrup)
1 tsp vanilla extract
1/2 cup granulated sugar for rolling
???? Gingerbread Cookies Instructions:
1. In a mixing bowl, whisk together the flour, cinnamon, ginger, allspice, baking soda, and salt. Set it aside.
2. In another mixing bowl, using an electric hand mixer or stand mixer, add butter and sugar, whisk until the mixture is light and fluffy. Mix in the egg, dark corn syrup and vanilla extract.
3. Add the dry ingredients into the wet and mix until the dough is smooth.
4. Cover with plastic wrap and keep in the refrigerator for 20 minutes.
5. Preheat the oven to 375F.
6. Using a spoon or ice cream scoop, scoop the dough and roll the dough into a ball. Roll the ball in the granulated sugar and transfer it to the baking
7. Bake in the oven for about 12 minutes or Bake the until lightly golden,
8. Allow the cookies to cool slightly before serving.
???? Check out my other videos:
Easy Shortbread Cookies Recipe -
3 Ingredient Chocolate Balls -
Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
Apple Cake with Custard Cream -
Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
#gingerbread#cookies#recipes#cookie#food #baking #cakes
Vegan Gingerbread Recipe » Let's get baking!
Merry Christmas everyone! Just fitting in some last minute baking and thought I'd take you along with me as I bake some delicious and cute little gingerbread cookies! These are perfectly crispy on the outside but still soft and chewy on the inside and make a great addition to your Christmas menu! ????
GINGERBREAD RECIPE (Plant-based)
Ingredients for Gingerbread:
2 + 3/4 cups of plain flour
2 Tablespoons Applesauce
1/2 cup Brown Sugar
1/2 cup softened vegan butter/spread (I used Nuttelex)- softened at room temperature
1/2 cup unsulphured molasses
2 teaspoons ground ginger
1 teaspoon mixed spice
1/2 teaspoon baking soda
Ingredients for Icing:
1/2 cup icing sugar
1 teaspoon lemon juice
1 teaspoon glucose syrup
3/4 teaspoon water
METHOD:
Gingerbread:
1. Add brown sugar, apple sauce, butter and molasses into a bowl and mix it up until it is well combined (you can use an electric mixer or the back of a spoon/fork to press out any lumps and mix it all together)
2. Add in plain flour, baking soda, ground ginger and mixed spice and using your hands, mix that up until it is a well combined dough.
3. Depending on the climate/temperature in your area- the dough may feel sticky but that is ok (try not to add more flour). Divide mixture into 2 seperate halves, wrap it up with some cling wrap and place in fridge for 60 minutes to allow the dough to set (this makes it a lot easier to roll out your dough)
4. Place the dough in between 2 sheets of baking paper and roll out to approximately 1/2 cm thickness. Use your cookie cutters to cut out your gingerbread and then peel away any excess dough.
5. Place your cut gingerbread cookies onto a baking tray and bake in the over at 180ºC for 7-10 minutes until the tops are just set (but they are still soft when you press on them)
6. Allow to cool for 5 mins in baking tray before transferring onto wire rack to cool down completely before icing
Icing:
1. Sift icing sugar into a bowl
2. Add in the lemon juice, glucose syrup, water and mix until well combined
3. Place into your piping bag (if you don’t have one then spoon into a zip lock back and cut a small hole in the corner)
4. Decorate your gingerbread and allow 2 hours for the icing to set completely!
Enjoy ❤︎
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A B O U T M E
Hi, I’m Kavya! I’m a registered physio and creative entrepreneur from Melbourne, Australia. Life of Kotts is a platform where I share videos related to holistic wellness, home, lifestyle & music. So welcome friend, hope you’ll stay a while ❤︎
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#plantbased #gingerbreadrecipe
Gingerbread Snowflakes: Cookie Jar #24
These gingerbread cookies are chewy, spicy and have a fantastic hit of orange flavor! Perfect for Christmas or the WHOLE winter!
For the recipe go to:
Gingerbread House Cookies Stuffed With Marshmallows | Winter Dessert
Today, I’m intruding 2 ways to enjoy your gingerbread cookie houses!
????INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Ginger powder: 2 tsp
• Cinnamon powder: 2 tsp
• All Spice: 1 tsp
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
• Molasses: 2 Tbsp
BAKE AT 350F / 175 C for 10-20 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
????[HOW TO MAKE PERFECT TART CRUST]
Check out my “how to make perfect tart crust” video to learn how to watch the detailed tutorial:
????INGREDIENTS FOR THE LOYAL ICING:
BROWN ICING
• Egg white: 30g (1 oz)
• Powdered sugar: 200g (7 oz)
• Lemon juice: 1 Tbsp
• Brown coloring: some
ICING FOR SNOW DECORATIONS
• Egg white: 60g (2 oz)
• Powdered sugar: 480g (17 oz)
• Lemon juice: 1 Tbsp
????LINKS:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[SILICON MESH MAT]
[CLEAR ORNAMENTS]
[SQUARE COOKIE CUTTER SET]
[RECTANGLE COOKIE CUTTER SET]
????LEARN OTHER PASTRY TECHNIQUES:
[HOW TO MAKE PERFECT TART CRUST]
[HOW TO MAKE FRENCH BUTTERCREAM]
[CHRISTMAS CANDLE CAKES]
[CHERRY ALMOND TARTLET]
[APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME]
????Any questions about this tutorial? Let me know!
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#wintertreats #gingerbreadhouse #gingerbreadcookies #3dcookies #gingerbreadhouserecipe #gingerbreadcookierecipe