How To make Gingerbread Baked In a Jar
2 1/4 cups Flour
all purpose
3/4 cup Sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 teaspoons Ginger
1 teaspoon chrystalized ginger :
finely minced
1 teaspoon Cinnamon
1/2 teaspoon Cloves
3/4 cup Margarine -- softened
3/4 cup Water
1/2 cup Molasses
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Stir in margarine, water and molasses until well blended. Pour batter into pan or divide equally among the 5 jars. PAN METHOD. Bake in preheated 350~ oven for 30-40 minutes or until cake tester inserted in center comes out clean. DON'T over-bake! Cool slightly on wire rack. Serve warm with lemon sauce. JAR METHOD. Bake in preheated 325~ oven for 30-35 minutes or until cake tester inserted in center comes out clean.
How To make Gingerbread Baked In a Jar's Videos
Gingerbread Whoopie Pies: Cookie Jar #52
Perfect for the holidays, these bite-sized whoopie pies have a delicious blend of gingerbread and orange. Whoopie!
For the recipe go to:
Gingerbread Gift Jar | Homemade Christmas S1E3/8
Hannah Read-Baldrey shows you how to make a homemade gingerbread gift jar, A perfect present for a loved one this Christmas. Materials supplied by Hobbycraft.
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YOU WILL NEED:
Plain Flour
Bicarbonate of Soda
Brown Sugar
Ground Ginger
Cinnamon
A Pint Jar
Ribbon
Pen
Luggage Tag
Decoration
Cookie Cutter
Paper
Ink Pad
Alphabet Stamps
Measuring Jug
Scales
Gingerbread Spice Mix Recipe
Gingerbread spice mix is easy to make at home and adds amazing flavors to baked goods like cakes, cookies, and of course gingerbread men! This gingerbread spice mixture can be added to cute jars and given as DIY gifts around the holidays. You can add cardamom to make this mix more like a traditional German gingerbread spice.
Ingredients
3 tbsp ground cinnamon
2 tbsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cardamom (optional)
Add all ground spices to a small bowl and stir together breaking up any clumps of ground spices until completely mixed.
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Gingerbread Biscotti-
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Small bowls with lids-
Mini Whisks-
Spice Containers-
Small Mason Jars-
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Nikon Z6II -
Nikkor Lens 28-75 2.8 -
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Song: Infinite Rumors by Dvine
Prepared with Love's Gingerbread Jar Mix Tutorial
Step by step photo tutorial on how to bake Prepared with Love's Gingerbread Jar Mix
From preparedwithlove.co.uk
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
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Photographer: Alex Lau
Food Stylist: Sue Li
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Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
100 year old Gingerbread Recipe
Click here for my cookbook Mountain Cookin' with Missy: Nothin' Fancy, Just Good Eatin'