Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
I honestly not a huge fan of white chocolate, but when I put the white chocolate in to this dessert.. Oh my gosh! They are fragrant and so delicious, coz packed with apple and flavoured with cinnamon, ginger, vanilla and salted caramel! And by putting the macadamia, it tastes a lot better! What a great texture!
Recipe:
Apple Filling Ingredients:
250 gr sliced apple
15gr unsalted butter
1/2 tsp cinnamon powder
1/2 tsp ginger powder
For Brown Butter Mix:
120 gr unsalted butter (for brown butter)
120p gr White Choco Chip
For the batter:
4 pc egg
100 gr white sugar
50 gr dark brown sugar
1 tsp vanilla extract
1/2 tsp salted caramel flavour (optional)
30gr macadamia, roughly chopped
1 TSP baking powder
110 g all-purpose flour
3/4 tsp salt
Garnish:
Sliced Apple & Chopped Macadamia
Steps:
1. For “Apple Filling Ingredients”. In a pan, add all the “Apple Filling Ingredients”, cook until soften. Transfer to the bowl, set aside.
2. For Brown Butter Mix. In a pan, add the butter and melt it until browned. Transfer to the bowl with white chocolate in it. Mix well until the chocolate melts and smooth consistency. Set aside.
3. For the batter. In the mixer bowl & baloon whisk, beat the eggs & sugar until expands (ribbon consistency, pale & foamy like). Then add brown sugar, brown butter mix, vanilla, salted caramel flavour, and salt. Beat again only until well combined.
5. Add the shifter flour & baking soda. Mix with spatula or whisk only until well combined. Then add the “Apple Filling” and macadamia. Mix well only until well combined.
6. Pour the batter into baking pan (22cmx22cm) lined with baking paper. Add the topping and bake in the oven at 180 C for about 30-35 minutes or until golden brown. Remove from the oven, and let it sit in the room temperature until perfectly cool. Remove from the pan, slice and enjoy!
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Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
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Brownies That Are Good For You! (And Your Tastebuds)
Chocolate Mint B
Ingredients (Serves 8-10):
1 cup macadamia nuts
¼ cup fresh mint
¼ tsp sea salt
¼ tsp baking soda
3 ounces bittersweet chocolate (at least 80%),
½ cup coconut oil,
2 tablespoons erythritol
1 ½ tsp coconut flour
3 large omega eggs
1 teaspoon peppermint extract
Instructions:
Preheat oven to 350. Grease an 8X8 inch baking dish with coconut oil, and set aside.
In a food processor pulse macadamia nuts, mint, salt, and baking soda until the texture of gravel
Pulse in chocolate and coconut oil until smooth (it will take a while)
Pulse in peppermint extract, erythritol, coconut flour, eggs, and stevia
Transfer mixture to the prepared baking dish, and bake for 20-30 minutes. Let cool completely before serving.
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brownie recipe | chocolate brownies /chocolate brownie recipe without oven/EP *157
please like comment & subscribe
Hai Friends,
I am Ramya Kannan,today my recipe is chocolate brownie.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
#gingerhub #chocolatebrownie #chocolatebrowniebykabita #chocolatebrownierecipe #chocolatebrowniecakerecipe #chocolatebrowniemcflurry #chocolatebrowniewithalmond
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Recipe:
6 oz chocolate
3 oz vegetable oil
3 medium eggs (room temperature)
1 cup/200 grams granulated sugar
½ cup/100 grams brown sugar
2 tsp vanilla extract
1 cup/150 grams all purpose flour
½ cup/50 grams cocoa powder
¼ cup/40 grams chocolate chips (for topping)
9x9 baking dish
Greased and lined
Directions and timestamps:
(0:13)Melt the chocolate with the oil and let cool, set aside
(0:19)Combine sugars and add eggs, one at a time, whisking 30 seconds
(0:32)Add vanilla, and whisk for 2 minutes (this ensures a fluffy brownie, because we are not adding any leavening agents)
(0:44)In a separate bowl, sift and combine the flour and the cocoa powder
(0:55)To the sugar/egg mixture, add the melted chocolate and whisk
(1:12)Add the flour/cocoa to the chocolate mixture, and gently fold to combine (here is when you do not want to whisk or add any more air into the batter, we want fluffy but dense brownies)
(1:20)Preheat oven to 350F/175C
(1:25)Grease and line the baking dish
(1:39)Pour the batter into the dish and spread evenly and to the edges
(1:44)Top off with chocolate chips
(1:47)Bake for 30 minutes, checking midway and tapping the dish on a counter to release any air bubbles
(1:55)Cool completely and cut into squares
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Step by step recipes made easy. Mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo P