Recipe: Best Brownies ever with caramelized nuts
They are really good! Crunchy, natural, and it is so much fun to make them! So step by step , it is easy to follow in my Brownie-Movie : )
If you do speak German: you can get my cookbook from the Apple iBooks Store with many nice receipes directly from my Black Forest Cuisine.
The Best Brownies You'll Ever Eat
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MUSIC
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Chunky White Chocolate and Macadamia Nut Cookies Recipe
Chewy, buttery and nutty, these cookies are perfect for summer baking. They satisfy the cookie lover with a soft chew, chunky bite of sweet nuts and velvety chocolate. Not too sweet either and a bit salty from the nuts, if you have never tried these cookies, they are worth it. Pretty easy to make too, just put everything in one bowl and whip up a batch of these large cookies, you can make some in advance and freeze them for anytime you crave cookies! Thanks for watching and the recipe is listed below, see you next week with another new recipe! xoxo P
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Recipe: Makes 15 large cookies
1 stick unsalted butter
½ cup/100 grams brown sugar
½ cup/100 grams granulated sugar
1 large egg
2 tsp vanilla extract
1 ½ cups/225 grams all purpose flour
½ tsp baking soda
½ tsp salt
1 cup/170 grams chopped macadamia nuts
1 cup/170 grams white chocolate chips
Timestamps and Directions:
Preheat oven to 350F/175C
Line baking sheet with silicon or parchment paper
(0:21) In a large bowl, place the melted butter with the brown sugar and granulated sugar, mix well to combine
(0:29) Add the egg and vanilla extract, mix well to combine
(0:33) To the bowl, add the flour, baking soda and salt, mix well to combine (do this in batches)
(0:44) Add most of the macadamia nuts and white chocolate chips (reserving some of each for topping)
(1:00) Using a large ice cream scoop, form a pattie of the dough and place 5 cookie dough onto the lined baking sheet, 15 cookies total on 3 trays
Press the cookies down with the bottom of a cup or your fingers
(1:25) Top each cookie with some macadamia nuts and some chocolate chips, pressing them down and being sure to shape the cookies to form even circles
(1:31) Bake for a total of 14 minutes, rotating after 7 minutes
(1:38) Cool completely on a wire rack, about 15 minutes
Cookies will be large, thin and chewy, enjoy!
Step by step recipes made easy. Mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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Music is from Epidemic Sound
#ketorecipes #toffee #keto
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
I honestly not a huge fan of white chocolate, but when I put the white chocolate in to this dessert.. Oh my gosh! They are fragrant and so delicious, coz packed with apple and flavoured with cinnamon, ginger, vanilla and salted caramel! And by putting the macadamia, it tastes a lot better! What a great texture!
Recipe:
Apple Filling Ingredients:
250 gr sliced apple
15gr unsalted butter
1/2 tsp cinnamon powder
1/2 tsp ginger powder
For Brown Butter Mix:
120 gr unsalted butter (for brown butter)
120p gr White Choco Chip
For the batter:
4 pc egg
100 gr white sugar
50 gr dark brown sugar
1 tsp vanilla extract
1/2 tsp salted caramel flavour (optional)
30gr macadamia, roughly chopped
1 TSP baking powder
110 g all-purpose flour
3/4 tsp salt
Garnish:
Sliced Apple & Chopped Macadamia
Steps:
1. For “Apple Filling Ingredients”. In a pan, add all the “Apple Filling Ingredients”, cook until soften. Transfer to the bowl, set aside.
2. For Brown Butter Mix. In a pan, add the butter and melt it until browned. Transfer to the bowl with white chocolate in it. Mix well until the chocolate melts and smooth consistency. Set aside.
3. For the batter. In the mixer bowl & baloon whisk, beat the eggs & sugar until expands (ribbon consistency, pale & foamy like).
4. Then add brown sugar, brown butter mix, vanilla, salted caramel flavour, and salt. Beat again only until well combined.
5. Add the shifter flour & baking soda. Mix with spatula or whisk only until well combined. Then add the “Apple Filling” and macadamia. Mix well only until well combined.
6. Pour the batter into baking pan (22cmx22cm) lined with baking paper. Add the topping and bake in the oven at 180 C for about 30-35 minutes or until golden brown.
7. Remove from the oven, and let it sit in the room temperature until perfectly cool. Remove from the pan, slice and enjoy!
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