How To make Ginger Cupcakes

Easy Gingerbread Cupcakes Recipe

These easy gingerbread cupcakes are the perfect Christmas treat on a cold Winter's day!⁠ Filled with comforting, festive spices - these Christmas cupcakes are guaranteed to leave you feeling warm and satisfied.⁠
Full recipe, more helpful tips and your FREE e-cookbook here:

Gingerbread Cupcakes Recipe & Molasses Buttercream

It’s the time of year of everything gingerbread so of course I had to create a recipe to follow the trends right? These Gingerbread Cupcakes will seriously blow your gingerbread mind. Plus I've also created the most decadent Molasses Cashew Buttercream to really impress your guests this year.

Full Recipe Here:

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Caramel Gingerbread Christmas Cupcake Recipe! | Cupcake Jemma

This Christmas cupcake has EVERYTHING to get you in the festive mood. A lightly spiced syrup sponge filled with Christmas spice caramel, decorated with boozy brandy buttercream and all topped off that BEST EVER gingerbread recipe that we gave you a couple of weeks ago (link below). You are sure to wow all your friends and family this Christmas with this delicious and really simple recipe. Don't forget to tag us on Instagram using #cupcakejemma we LOVE seeing your photos. For more Christmas and baking fun make sure to follow the gang @cupcakejemma @nikkicoyne @sallydells @danepemberton

For the caramel:
250ml double/heavy cream
250g caster sugar
125ml water
1 Heaped tsp cinnamon
Good pinch of ginger and mixed spice
1/2 tsp vanilla extract
Good pinch of salt

For the sponge:
110g unsalted butter
110g brown sugar
220g golden syrup (or corn syrup)
150ml milk
1 large egg
220g self raising flour
Heaped teaspoon of both ginger and cinnamon
Good pinch of nutmeg, cloves and salt

For the buttercream:
125g soft unsalted butter
330g icing sugar
Zest of 1 orange
2-4 tbsp brandy (or orange juice)

THAT gingerbread recipe:

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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting (Icing) | Christmas Recipe

Today I'm sharing with you how to make a Gingerbread Cupcake with Cinnamon Cream Cheese Frosting. These are a perfect Christmas recipe to make just in time for Christmas.

So if you would like to learn how to make these Gingerbread Cupcakes then just follow this Gingerbread Cupcake Recipe.

A printable recipe will be linked on my website here


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EQUIPMENT

Mixing Bowl
Whisk
Cupcake Pan
Disposable Piping Bag
Piping Tip 1M

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RECIPE

113g | 1/2 Cup Butter
100g | 1/2 Cup Brown Sugar
1 Egg
125ml | 1/2 Cup Molasses
125ml | 1/2 Cup Water
1 1/3 Cup Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Nutmeg
1/2 Teaspoon Salt

150g | 5oz Cream Cheese
750g | 6 Cups Icing Sugar (powdered Sugar)
15ml | 1 Tablespoon Cinnamon
3ml | 1/2 Teaspoon Vanilla

In a medium sized mixing bowl measure out the dry ingredients. Whisk together until well combined and set aside. In a clean mixing bowl add the room temperature butter and brown sugar. Beat together until light and creamy using a hand mixer or a stand mixer. Crack in the egg and beat again until well combined. Measure out the molasses and water and add to the wet ingredients. Mix together. The mixture will look very separated and lumpy but it will come together once the dry ingredients are mixed in. Pour the dry ingredients into the wet ingredients and fold together until just combined, do not over mix. Divide the cupcake batter between 12 cupcake liners and bake in a 350F or 180C oven for 20-25 minutes or until the cupcakes spring back when pressed. Cool on a wire rack.

To make the icing add the cream cheese, cinnamon and vanilla to a mixing bowl. Beat together until smooth. Slowly add the icing sugar a cup at a time, beating well in between each addition. Decorate the cupcakes with the icing using a piping bag or spread the icing on with a knife. Top with a gingerbread man.

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Gingerbread Cupcakes | SweetTreats

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Makes 12 cupcakes
Ingredients:
-1/2 cup butter, softened
-3/4 cups brown sugar
-1 egg
-1/2 cup milk
-1/2 cup molasses
-1 tsp vanilla extract
-1 1/3 cup flour
-1 1/2 tsp cinnamon
-1/2 tsp nutmeg
-1/2 tsp baking soda
-1/2 tsp baking powder
-1/2 tsp ginger (optional)
-1/2 tsp allspice (optional)

Frosting recipe:

Cup-to-gram conversion:

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Ginger Cupcakes/ Ginger cupcake recipe

INGREDIENTS:

100g Butter
100g Self raising flour
75g Caster sugar
2 Eggs
2 tablespoons Golden syrup
2 teaspoon Ground ginger
1 teaspoon baking powder



For the icing:

150g Icing sugar
2 tablespoons Milk

20g Stem ginger, finely chopped




#gingercupcakes #cupcakesrecipe #stickygingerbuns