1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions -Pepper; lots -Salt; to taste Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing...try it you'll like it. Elaine Radis, Prodigy Food & Wine Board
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How To Make Gefilte Fish - Passover Recipe | Hilah Cooking
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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First TIme Trying: Gefilte Fish
There is nothing like a wife surprising her husband with a treat. There are very few things that Roscoe doesn't like...is this one of them? Watch and see.
This gefilte fish recipe is perfect for Passover - New Day NW
52 Shabbats is a new cookbook by food writer Faith Kramer. She joined New Day to share a recipe for gefilte fish with smashed tomato topping. -------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------- KING 5's New Day Northwest is Western Washington's only local daytime talk show. Watch it weekdays at 11 AM PST on KING 5 TV and streaming live on #newdaynw
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BriarPatch Employees Try Gefilte Fish
It's Passover season and we have a number of Kosher products, like gefilte fish at BriarPatch Food Co-op. Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish or pike. It is traditionally served as an appetizer and is popular on Jewish holidays such as Passover, it may be consumed throughout the year.
The Disheveled Chef: How to cook frozen Gefilte Fish
The Disheveled Chef Kim Johnson shows us how to cook frozen Gefilte fish, the funny way!