1 large Tomato 1/2 small Onion Cucumber Green pepper Celery stalk 2 teaspoons Fresh parsley
finely choppd 20 milliliters Garlic :
minced or crushed 2 cups Tomato juice 3 tablespoons Red wine vinegar 1/2 cup White wine 2 tablespoons Basil 1 tablespoon Lemon juice 1 teaspoon Salt 1/2 teaspoon White pepper 1 teaspoon Worcestershire sauce x Dash of Tabasco Sauce