2 1/2 lb Lamb cut into 1in chunks 8 oz Pork belly cut into 1in - chunks 6 oz Dried cannellini beans 1 Olive ciabatta 2 Spanish onions 24 Cloves garlic Olive oil 2 50g tins anchovy fillets 3/4 pt Red wine 1 284ml fresh chicken stock Green vegetable French bread to serve Salt & pepper You will need a large frying pan and an earthenware casserole with a lid. Preheat the oven to gas mark 2 300?F 150?C. Start the recipe the day before it is needed by bringing the beans to the boil in plenty of water (do not add salt) and simmering for 10 minutes. Drain the beans and discard the cooking water. Put the beans back into at least 4in of fresh, cold water and leave them to soak overnight. Reduce the ciabatta loaf to rough breadcrumbs. Peel the onions and chop into 1/2in pieces. Peel all 24 garlic cloves - boring but worth it in the end! Pour in enough olive oil to cover the bottom of a large, heavy frying pan and saut
How To make Gascony Lamb Casserole's Videos
Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France .
How to cook Magret de Canard (duck breasts), Sauce Madère with Pommes de Terre à la Sarladaises (Sarladaises Potatoes). Join me for yet another local classic in the beautiful ancient village of Tillac in Gascony.
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Gazpachos Manchegos - Spanish rabbit stew from La Mancha.
France: Cassoulet, a specialty originally from Languedoc
Cassoulet owes its name to the cassole in which it is served. Alain Chabrier makes his cassoulet with carrots, lamb and lashings of generosity.
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Today I've reached Sos del Rey Católico in Aragón, Northern Spain for yet another authentic, local speciality: Roast Lamb cooked Aragonese style, with potatoes, white wine and mountain herbs.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES
Pete's Pans Instagram: French Cooking Playlist:
My favourite cast iron STAUB pan used in the video:
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Poulet Jardiniere. Chicken Stew with Garden Vegetables.
Learn how the French cook chicken with fresh garden vegetables: Poulet à la Jardinière.
Today I've reached Fourcès in the ancient region of Gascony in S.W. France, for yet another authentic, local speciality: Poulet à la Jardinière, Chicken with garden vegetables.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES
Pete's Pans Instagram: French Cooking Playlist:
My favourite cast iron STAUB pan used in the video:
Business Inquiries: petermi@aol.es
Sharpe's Rifles - General Calvet and his meals
General Calvet is a man who can enjoy his meals even on the battlefield. Scenes from Sharpe's Siege (1996) and Sharpe's Mission (1996). For fun purposes only.