How To make Garlic Jelly
Ingredients
1/2
cup
garlic, finely chopped
2
cup
white wine vinegar
5 1/2
cup
sugar
3
cup
water
1
each
powdered pectin, 2 oz package
1/4
teaspoon
butter, or oil
2
each
food coloring, drops, optional
Directions:
Combine garlic & vinegar in a 2 quart kettle. Simmer mixture gently, uncovered, over medium heat for 15 minutes.
Remove pan from heat & pour mixture into a 1 quart glass jar. Cover & let stand at room temperature for 24-36 hours.
Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid. Discard any residue. Measure the liquid & add vinegar, if needed, to make 1 cup.
Measure sugar into a dry bowl. Combine the garlic-vinegar solution & the water in a 5 or 6 quart kettle. Add pectin, stirring well.
Over high heat, bring mixture to boil, stirring constantly to avoid scorching. Add sugar, & stir well. Bring mixture to a full, rolling boil. Add butter to reduce foaming. Continue stirring. Boil the mixture hard for exactly 2 minutes.
Remove pan from heat & skim off any foam. Add red, yellow or orange food coloring if desired. Pour jelly into prepared glasses. Seal according to directions on recipe folder in pectin package.
Makes approximately 5 cups.
How To make Garlic Jelly's Videos
Garlic jelly
Garlic, olive oil, Sea salt, 1/2 a teaspoon of Pacini powder
Add a small amount of water and bake for 30 or till garlic is tender. So Good
#homeMade
Homemade Sweet Chilli Jam...the condiment I can't live without! ???????????? | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Garlic Jelly | Growing With Him Farms LLC
Super Delicious Garlic Jelly and Growing With Him Farms LLC is one of my favorite stops during the summer months. Not only do they have the best fresh produce, they have Garlic Jelly! My favorite way to serve garlic jelly is spooned over mascarpone cheese and dip crackers into this mouth tingling sensation. Next I'm going to try garlic jelly as a glaze for grilled pork tenderloin. Summer has officially arrived with the opening of this super farm stand, the freshest best secret around! #garlic #garlic jelly #myyoutuberecipe #thewisconsinseries #easyrecipe #easy #appetizer
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Garlic Jelly ⭐️⭐️⭐️⭐️
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Kholodetz/Meat Jelly Recipe/Холодец
This dish is probably the most popular on Russian table during New Year's celebration.
Kholodetz/Meat Jelly Recipe/Холодец
INGREDIENTS:
6 chicken thighs(skin and fat removed)
2 carrots
1 onion(skin on)
1 parsnip(optional)
2 bay leaves
4 cloves of garlic(for broth)
5-7 black peppercorns
1-2 tbs salt( to taste)
2 packages(16g) unflavored gelatin
2 eggs(hard boiled)
bunch of parsley
METHOD:
Put chicken in a large pot.
Add carrots and parsnip, add garlic.
cover chicken with 2 quarts(2 litter) of cold water and set on the stove to boil.
When your stock just starts to boil, remove foam that appears on the surface, add all spices and salt, cover the pot, reduce heat and let simmer for 2 hours.
After 30 min of cooking time, remove carrots and set aside.
Peal boiled eggs and set aside( we will need them for decoration)
10 minutes before cooking time is over, prepare gelatin by adding 200ml(¾cup) of cold water to it.
Turn off the heat under your stock.
Remove chicken pieces and set aside to cool.
Drain your chicken stock and season to taste.
Add 1 clove of minced garlic and prepared gelatin to hot broth.
Mix well.
Shred chicken pieces and place them in the large deep glass dish, spread around.
Pour chicken stock with gelatin over chicken.
Decorate with hard boiled eggs, carrots and parsley.
Place in the refrigerator overnight to set.
Enjoy next day with a side of horseradish.
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Happy New Year to you and your family and best wishes!
Nastassja:)
How To Make Jalapeno Pepper Jelly - It's Easy And Delicious
How To Make Jalapeno Pepper Jelly - It's Easy And Delicious! This is by request from my Baby Back Ribs with Jalapeno Jelly Glaze video. Thank you to all that requested this. Jalapeno jelly is really easy to make and a great way to use up jalapenos from the garden. I used a water bath canning method, but if you just make a small batch you can place it in the fridge for months. And you can make this jalapeno jelly to the heat level of your choice by using the amount of jalapenos that you desire. I hope you make it, it goes great on just about anything! Add it to cream cheese for an amazing dip! Top your pork chops, or ribs like I did. Or just eat it on toast, the options are unlimited.
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Ingredients:
6+ jalapenos depending how hot you want it
1 16oz bag of Sweet Mini Peppers (you can use bell peppers)
1 Box Sure Jell but buy 2 just in case
5 cups white sugar
1 cup apple cider vinegar
Directions:
1) I remove seeds and membranes from the jalapenos and sweet mini peppers and rough chop, then mince in a food processor. I find a mince is better than a small dice and a lot easier.
2) Add minced peppers to a pan and 1 cup apple cider vinegar and bring to a hard boil.
3)Once you have a hard boil, add your Sure Jell packet and boil for 1 minute just as the directions in the Sure Jell box says.
4) Add in 5 cups of sugar and stir constantly as to not let the sugar burn.
Bring to a boil and let boil for about a minute and check with a frozen spoon to see if it starts to firm up.
5) Turn off flame and ladle the jelly into sanitized warm jars.
6) Wipe the lids with a paper towel and white vinegar to get any jelly off the rim of the jar and place the lids on and tighten.
7) Place jelly jars into your water bath and boil for the amount of time according to your elevation. Google it!
8) Let cool to room temperature and place in fridge overnight.
Enjoy!
If your jelly didn't firm up, and you didn't fix it, it can be fixed or you can just use it as a glaze or sauce, it will still taste amazing!
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#JalapenoJelly #ManKitchenRecipes #HomeMade
Last Jam of the summer season. Hot Pepper Garlic Jelly.