2 c Millet flour;buy a health -food store 1 1/4 c -Lukewarm water Margarine; or oil Sugar; to taste 1 pn -Salt "The batter for these pancakes needs to stand for about 4 hours (! a.m.) before you start cooking. It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso. They are similar to (although smaller than) the Ethiopian injera which are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars." 1. Sift flour into a bowl and gradually pour in the warm water, stirring and mixing well as you do so to make a smooth, runny paste. Set aside for 4 hours. 2. After this, heat the margarine or oil in a shallow pan or griddle plate. While it is warming. beat the batter with a spoon. 3. When the margarine or oil is hot, ladle or pour enough batter in the pan to make a saucer-sized pancake and cook until crsip. You can turn it once if you like but it is not essential. Remove and keep warm. 4. Cook the others in the same way and serve to accompany a main dish, or a snack with honey, or chutney.
How To make Funkaso: Millet Pancakes's Videos
Panke a saukake.
Panke a saukake
Crispiest pinkaso- pankaso recipe | savoury West African doughnuts | Crunchy and delicious
Hello Indulgers Enjoy this Savoury doughnut recipe from Ghana West Africa. It is crunchy and well spiced with onion and chilli. Often paired with Koko a Hausa porridge the two make the perfect breakfast duo. Commonly sold as street-food in Ghanaian Zongo communities it may very well serve as a midday snack. For a sweet and savoury experience dust some sugar over the fried pinkaso and enjoy. Add this crunchy number to your Ramadan spread watch them disappear in seconds.
To watch more of my videos visit the links below
HOW TO MAKE FUNKASO/ PINKASO BY AYZAH CUISINE
HOW TO MAKE PINKASO( Crispy Hausa fried dumpling)
3 cups flour 1 1/2 cups warm water ( 2 tbsp more if needed) 1 tbsp yeast or a sachet 1/2 teaspoon salt Onion Chilli Spring onion Oil
Sugar (to eat with)
SEMOVITA MASA / how to make semovita masa /quick and easy recipe
Wainar Gero / Masa Recipe
Hello Guys Welcome back to Lolo's Kitchen if you're new here welcome :) Today's recipe is Wainar Gyero. Very delicious and easy to make.