How To make Fudge Nougouts

2 c Sugar
1/2 c Butter; or margarine
1 c Evaporated milk
6 oz Chocolate chips,semisweet
-1 pk 3/4 c Flour
1 c Graham cracker crumbs
3/4 c Walnuts; chopped
1 ts Vanilla
In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares. wrap individually in plastic wrap.