How To make Fruited Rice w/ Mushrooms & Almonds
2 c Basmati Rice uncooked
1/2 c Diced dried apples
1/2 c Diced dried apricots
1/2 c Dried dates chopped
1/2 c Raisins
1/2 c Prunes pitted and chopped
1/2 c Slivered almonds
1 c Mushrooms fresh sliced
1 t Salt
1 t Cinnamon ground
Water as needed for rice Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of cooking time. Stir as needed. Note: This dish may be served as a meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal.
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Terrina with mushrooms, spinach, egg and parmesan cheese.
Terrina with spinach, mushroom and egg is a easy and full of flavour vegetarian dish.
This Terrina is a perfect dish to prepare in autumn when you can find fresh mushroom from your woodland healthy walk. The fruiting bodies of many mushroom species flourish in autumn with the return of the cooler, wetter weather.
This Terrina is a single dish which embed a creamy tasty of mushrooms, spinach, egg and parmesan cheese.
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