How To make Fruit Curry
2 c Long grain brown rice
4 c Water
1 ts Sea salt
2 Onions, chopped
1 ts Sea Salt
4 tb Safflower oil
1 Zucchini, sliced in rounds
1 c Eggplant, cubed
3 Green apples, cored and
-sliced into rings 2 Peaches, peeled and sliced
1/2 c Raisins
1/2 c Apple juice
2 Hpg tbs Curry powder
2 tb Red wine vinegar
2 tb Fresh lemon juice
1 ts Lemon peel
1/4 c Raw peanuts, chopped
2 Bananas, diagonally sliced
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10. Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
warm water for 1 hour before using them.
How To make Fruit Curry's Videos
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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fruits curry || simple and easy
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Pineapple & Grapes Sasam | Sweet & spicy pineapple & grape curry | Konkani Recipe
GSB Konkani Recipe | Avnas, grapes, ambe sasam | Side dish for lunch, dinner | Pineapple grapes salad | Pineapple, Mango, Grapes Curry | Sweet & spicy coconut curry | Mangalorean Recipe |
ගමේ රහට පොලොස් ඇඹුල හදමු|Baby jack fruit curry|????M.R KITCHEN????
ගමේ රහට පොලොස් කරිය හදමු
සාමාන්‍ය ප්‍රමාණය පොලොස් ගෙඩියක්
පොල් ගෙඩියක කිරි
තෙල් මේස හැඳි දෙකක්
ලොකු තක්කාලි ගෙඩියක්
ලොකු ලූණු ගෙඩියක්
ගොරකා කෑලි දෙක
අමු මිරිස් කරල් දෙකක්
සුදුලූනු බික් හතරක්
රම්පෙ කරපිංචා
වියලි මිරිස් කරල් තුනක්
මිරිස් කුඩු මේස හැඳි එකාමාරක්
කලු කුඩු මේස හැඳි තුනක්
කහ කුඩු තේ හැඳි බාගයක්
සුවඳ කුඩු තේ හැන්දක් (කරද මුංගු තුනයි කරාබුනැටි තුනයි සාමාන්‍ය ප්‍රමාණය කුරුඳු කෑල්ලක්)
මස් කරිය පොලොස් කරිය,මාලු කරිය හැමදාම රහට කන්න පුළුවන් මේ විදිහට බැදපු තුන පහ එකක් ගෙදරදිම හදාගන්න
The taste of the Breadfruit curry (Del Curry) cooked with coconut milk prepared by Grandma Menu
Ingredients
4 Breadfruits
Green Chili
Onion
Garlic
Curry Leaves
Pandan Leaves
Turmeric Powder 1 tsp
Salt Powder
Curry Powder 1 tsp
Black Pepper Powder ½ tsp
Chili Powder 2 tsp
Fenugreek 1 tsp
Cinnamon
Water 2 Cups
Coconut Milk 4 Cups
Spinach
Coconut Oil 2 tbsp
Mustard Seeds 2 tsp
Garlic
Dried Chili
Today, grandma and daughter will make Breadfruit curry (Del Curry), which is a delightful and very tasty with rice and curry or bread.
Breadfruit curry (Del Curry) is a delicious vegan recipe with curry powder, spices and coconut milk. It's a moderately spiced dish worth trying, and once you do, you'll see why it's so famous and unforgettable. This recipe will teach you how to make a flavorful breadfruit (del curry) with exactly the perfect quantity of spices to make the dish totally pleasurable. Breadfruit curry is usually served with simple rice. However, it goes well with bread and roti.
We hope you have fun cooking with Grandma and daughter.
Love you All!
Grandma
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Fruit curry|mix fruit Curry recipe |
Fruit curry mix fruit Curry recipe