Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Super moist fruit cake Christmas cake
Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Chili in a Pod Christmas cake
#ChristmasRumCake #RumCake #ChristmasCake #Fruitandnutcake #FruitandNutCakeRecipeEasy #Fruitandnutcakerecipe
Egg alternatives
1egg = 4tbsp of yoghurt/buttermilk
1egg = 1/2 banana smashed
1egg = 4tbsp apple sauce
For Eggless and No Alcohol version check the link below
8 inch sponge form pan is used in this recipe
Ingredients:
Dry Fruits Prep:
1 cup (130g) Dried Cranberries
1/2 cup (95g) Dried Apricots
1/2 cup (85g) Currants
1/2 cup (80g) Figs
1/4 cup (40g) Golden Raisins
1/4 cup (45g) Pitted Dates
1 tbsp Crystallized Ginger
2 nos (2tbsp) Orange Zest
2 nos (140ml) Orange Juice
175 ml Good Quality Dark Rum (For a non-alcoholic version, use same quantity Orange Juice)
You can also replace with mixed dried fruits of 480 to 500 grams
Wet Ingredients:
1 cup (227g) Softened Butter
1.5 cups (300g) packed Dark Brown Sugar
4 Eggs OR Egg alternatives (1egg = 4tbsp of Yogurt/Buttermilk)
1 nos (70ml) Orange Juice
Dry Ingredients:
1/4 cup (25g) Ground Almonds
2.5 cups (300g) All Purpose Flour
1 tbsp Cocoa Powder (optional)
3/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1.5 tsp Baking Powder
1/4 tsp Salt
1/4 Cup (60g) Tutti Frutti
1 cup (150g) Mixed Nuts (Sliced Almonds, Chopped Pecans & Walnuts)
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Christmas Cake Recipe - Fruit 'n Nut Cake
Learn to make easy and simple Christmas fruit n nut cake.
Music Credits: Wish Background Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Fruit Cake Recipe - Super Easy | New Year Fruit & Nut Chocolate Plum Cake
Christmas Fruit Cake Recipe | Fruit Cake Recipe | No Alcohol Fruit Cake | Super Soft Fruit Cake | Simas Tasty Recipes | Super Easy Fruit Cake | Rich Fruit Cake | Chocolate Fruit Cake | Christmas Cake | Rich Fruit and Nut cake | Chocolate Cake | Homemade Fruit cake
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Ingredients :
All purpose Flour /Maida - 1 cup
Vegetable Oil - ½ cup
Sugar / brown sugar - ¾ cup
Cocoa Powder - 4 Tbsp
Orange juice of 1 orange
Baking Powder - 1 Tsp
Baking Soda - ¼ Tsp
A pinch of Salt
Dry Fruits - Cashew, Almond, Cherries, Tuti Fruti, Raisin, Orange Peel
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Delicious & super moist fruit cake with dry fruits & nuts | Christmas fruit cake without alcohol
#christmasfruitcake #fruitcakerecipe #fruitcakewithoutalochol
Christmas fruit cake without alcohol & refined sugar | Easy, moist & flavorful fruit cake for x-mas | | Easy, moist & flavorful fruit cake recipe
Christmas special fruit cake loaded with dry fruits, nuts and flavored with spices. Everyone including Kids would love this super moist & delicious cake. Rich in taste & flavors, this cake will definitely satisfy your sweet cravings during Winter and holiday season. Also, less added sugar and more dry fruits & nuts makes it relatively healthy than the normal cakes.
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Classic Christmas Cake With Fruits and Nuts | Christmas Cake Recipe | No Talking
This year I decided to make for the first time classic Christmas cake with fruits and nuts.
Packed with juicy soaked fruits, citrus zest and warm spice, this cake is a traditional treat. The nuts inside give a crunchy texture. You can choose and dried fruits you want like apricot, cranberry, currant,
This cake resist for weeks so you can make it in advance and decorate before Christmas day.
This classic Christmas cake is perfect for your Christmas table or for a Christmas present.
If you want to make this classic Christmas cake with fruits and nuts just follow this video of the ingredients and instructions below.
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More Christmas recipes:
• Snowball cookies
• Orange chocolate cake
• Gingerbread cookies
• Linzer cookies
• Christmas cupcakes
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INGREDIENTS:
• 300g raisins
• 300g sultanas
• 200g cherries glacé
• zest from 1 lemon
• zest from 1 orange
• 100ml pineapple juice
• 225g softened butter
• 225g soft brown sugar
• 4 medium eggs
• 250g plain flour
• 2tsp mixed spices (ground cinnamon, ginger, nutmeg, cloves)
• 40g cashew nuts
• 40g walnuts
• 40g hazelnuts
• sugar glaze (200g powdered sugar + 3 tbsp milk + vanilla extract)
INSTRUCTIONS:
1. Put the raisins, sultanas, cherries in a bowl with the zest and 100ml pineapple juice. Stir for few times, cover with cling film and leave to soak for one day stirring occasionally.
2. Beat the butter and soft brown sugar together in another large bowl until creamy.
3. Add in 4 eggs and beat until sugar is slightly dissolved.
4. Add flour and spices and gently incorporate them until smooth.
5. Add nuts and incorporate.
6. Add the soaked fruits and stir until well mixed.
7. Line a 20 cm deep round /square cake tin with 3 layers of baking paper.
8. Put the batter into the cream tin and level the top.
9. Cut 2 pieces of baking paper to the same size as the top of the cake and cut a 3cm hole in the centre of each. Lay on top of the cake- this will help stop the top browning too much during the baking.
10. Bake in the preheat oven at 150°C for one hour then reduce the oven to 140°C and bake for another 2 hours or 2 hours and half or until a skewer inserted in the middle comes out clean.
11. Cool the cake in the fridge for few hours or overnight before removing from the tin.
12. Remove the cake from the tin and remove the paper.
13. Decorate how you like.
14. For sugar glaze just mix with a spoon the powdered sugar, milk and vanilla extract.
Enjoy it!
NOTES:
• Pineapple juice can be replaced with any other fruit juice or tea. Recommend is to use brandy but I don't have.
• Use any nuts or dried fruits but in the same weight.
• Make sure all the ingredients are at room temperature.
• Please use 3 layers of baking paper in the cake tin to prevent from burning the cake as need to bake for at least 3 hours.
Super Moist Christmas Fruit Cake | Fruit & Nuts Christmas Cake | Best Traditional Christmas Cake
#traditionalchristmasfruitcake #christmasdesserts #AaichiSavali
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