500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts Baking soda We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias
Will really appreciate when you will review my work. So guys plz do comments. Waiting :)
#musselsfry #xinaneaofry #musselsrecipe
Homemade stir fry mussels with Basil.
Naly's food/Naly's kitchen
Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
Ingredients Shinane / mussels Salt to taste 1 tsp Ginger garlic paste 1/2 lemon juice 1/2 tsp turmeric powder 1 tsp chilly powder Rava Oil to fry
Do like, comment and subscribe to my channel. Don’t forget to press the bell icon for more updates Thank you Dev Bare Karu ????
Goan Shinane fry, Goan style Shinane rava fry recipe, green mussels fry, green mussels recipe , how to fry green mussels, how to fry Shinane, Goan recipe, recipe in Konkani, Sarita’s Goan recipes. #goanrecipe #shinaneravafry #greenmusselsrecipe #shinanefry #goanseafoodrecipe #seafood