How To make Fried Mussels

Crispy Tahong | Fried Mussels

Crispy Tahong are the ultimate seafood appetizer! Golden, crunchy, and flavorful, these deep-fried mussels are seriously addictive with spicy vinegar dip!

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How to Make Deep-fried Mussels

✅Ingredients

2 pounds half-shell New Zealand mussels
1 cup flour
¼ cup cornstarch
1 teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
oil

For Spicy Vinegar Dip
1 cup vinegar
3 to 4 cloves garlic, peeled and minced
4 to 5 peppercorns, crushed
1 Thai chili pepper, finely chopped
salt to taste

✅Instructions

Using a sharp knife, pry mussels from shells. Discard shells. Wash mussel meat and drain well.
In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper. Dredge mussels in flour mixture to completely coat.
In a pot over medium heat, heat about 2-inch deep of oil. Add mussels, shaking off excess flour, and deep-fry for about 5 to 7 minutes or until mussels are cooked through and are golden and crisp. Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip.

For Spicy Vinegar Dip
In a bowl, combine vinegar, garlic, peppercorns, chili peppers, and salt to taste.

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Shinane Rava Fry | Green Mussels Recipe | Sarita’s Goan Recipes |

Ingredients
Shinane / mussels
Salt to taste
1 tsp Ginger garlic paste
1/2 lemon juice
1/2 tsp turmeric powder
1 tsp chilly powder
Rava
Oil to fry

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Goan Shinane fry, Goan style Shinane rava fry recipe, green mussels fry, green mussels recipe , how to fry green mussels, how to fry Shinane, Goan recipe, recipe in Konkani, Sarita’s Goan recipes.
#goanrecipe #shinaneravafry #greenmusselsrecipe #shinanefry #goanseafoodrecipe #seafood

How to make the tastiest FRIED MUSSELS - Traditional Italian recipe

FRIED MUSELS is a traditional seafood appetizer that deserves a place on any menu. PERFECT to serve as an appetizer while still steaming hot, but they are also delicious at room temperature and you can use them as part of an authentic Apulian spread.

00:00 - WHAT'S COOKING?
00:28 - PREPARATION
02:19 - COOKING
02:46 - PLATING


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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 SERVINGS)
Mussels 800 g
White bread loaf 120 g
Eggs 2
Parmigiano Reggiano DOP cheese 40 g
Breadcrumbs 40 g
Parsley 20 g
Fine salt to taste
Black pepper to taste
Sunflower seed oil as needed


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Goan Xinaneao | Fried Mussels Goan style | How to Clean and fry Mussels | Goan Seafood Recipes

Requested Recipe - How to Clean and fry Mussels | Fried Mussels (Xinaneao) Goan style Recipe
►Fried Mussels (Xinaneao) are crispy and tasty popular goan appetizer, mussels are marinated and then pan fried, can be served as an appetiser or with fish curry and steamed rice

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
450g Fresh Mussels
Semolina (for coating)
¼ tsp. Turmeric Powder
2 tsp. Tamarind Pulp
½ tsp. Red Chilli Powder
Cooking Oil (for frying)
Salt to Taste

Serves: 4
Preparation Time: 30 mins

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