How To make Fresh Walleye
1 lb Walleye Fillets
MAKE A PASTE OF:
2 tb Lemon juice
2 Garlic cloves -- minced
3 tb Soy oil
2 tb White wine
1 pn Fresh chopped sweet basil
Leaving skin on, place fillet skin down on broiler. Brush fillet with paste. Dust with paprika. Broil one side 10 minutes per each inch of thickness. If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges, chopped parsley or chopped green onion. Serves 4 people. (Per Serving): 201 calories/23 grams protein/1 gram carbohydrates/10 grams total fat/2 grams saturated fat/101 mg cholesterol/72 mg sodium (courtesy of Chef Ed Bihn, The Buxton Inn, Granville, Ohio). Reprinted with permission from the Indiana Karen Mintzias.
How To make Fresh Walleye's Videos
Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE:
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of
Baked Walleye - This Fish Recipe Gets More Than 10K Views a Month on my Blog & is on pg 1 of Google!
This delicious oven-baked walleye recipe is freshly caught and so healthy. In less than 30 minutes, this easy baked walleye recipe is ready to serve. With only 4 ingredients, Walleye never tasted so good!! When cooked, fresh walleye fillets are super tender and bright white in color.
⬇️ ⬇️ GET THE FULL RECIPE ⬇️ ⬇️
✅ Baked Walleye ✅
Watch Me Make This Baked Walleye Recipe on the CBS 9 & 10 News - Good Day Northern Michigan Morning Show @
❇️ Check From Michigan To The Table out on...
WEBSITE:
FACEBOOK:
FACEBOOK GROUP: facebook.com/groups/blackstonegriddlelovers/
PINTEREST:
INSTAGRAM:
INGREDIENTS
Walleye Fillets 2 lbs (973 g)
Onion, White - Sliced 1/2 cup (1.25 oz) (35 g)
Olive Oil 1 tablespoon (0.55 oz) (16 g)
Lawry's, seasoned salt 1/2 teaspoon (0.1 oz) (3 g)
Morton's Seasoning Blend 1/4 teaspoon (0.05 oz) (1 g)
INSTRUCTIONS
Gather all of your ingredients to make your oven-baked walleye.
Pre-heat the oven to 350° Fahrenheit.
Using a standard baking sheet, cut a piece of foil that is double the size of the sheet pan.
Cover the sheet pan with ½ of the foil so that the shiny side is down, and the dull side of the foil is up. The idea of this is to be able to fold the other ½ of the foil over the fish and seal to cook.
Spread the olive oil on the sheet pan foil.
Sprinkle some of the seasoned salt and pepper onto the oiled foil.
Lay the walleye fillets in a single layer on top of the seasoned oil, making sure that you are doing this on the sheet pan.
Lightly season the fish fillets one last time.
Slice the onion into thin rings, separate the rings and place onto the top of the walleye fillets.
Fold the foil over so that you are completely covering fish. Roll the foil ends together starting with the opposite side of the folded foil. Then roll both the end sides to completely sealing the fish into the foil pouch.
With a sharp knife, gently poke a few holes into the top of the foil pouch. Make sure to not puncture the bottom of the foil.
How Long to Bake Walleye?
Place the sheet pan into the pre-heated oven and bake for 30 to 45 minutes.
Check the oven baked walleye fish after 30 minutes to see if the fish is done. To do this, use a fork to try and flake the thickest part of the fish. You want the fish to flake easily and be white in color. If you see any translucent color or if the fillets do not want to flake apart easily, then put back into the oven and cook for 10 – 15 minutes longer.
#walleye #bakedfish #fishrecipe #fishrecipes
Pan Fried Walleye Recipe: Easiest Fish Recipe
Easy 3 ingredient fish recipe. Walleye, seasoned flour, and butter. Take your walleye (or perch), fillet it, dip it in seasoned flour (I used kernel flour) and fry in butter.
This is the easiest fish recipe out there. Fresh walleye is excellent eating and does not need much help. Let the flavor shine!
Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!