1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large eggs 1 teaspoon vanilla 1 teaspoon peppermint extract nuts Melt chips; cool and set aside. Beat butter, using electric mixer. Add sugar. Add cooled chocolate, beat 5 minutes. Beat in eggs, one at a time. Mix in vanilla and peppermint extract. Sprinkle nuts on bottom of 24 paper holders in cupcake pan. Fill each cupcake holder half full. Sprinkle with nuts. Freeze for at least 3 hours. Makes 24. Converted by MC_Buster.
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#Short tutorial for a fun alternative cupcake buttercream style!
For all you choc-mint lovers out there, does it get any better than this? A moist devils food cake with a mint cream centre, topped with fluffy peppermint buttercream frosting and a sprinkle of crushed mint candies! YUM!
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HELPFUL LINKS: 1. To convert grams into US cups, please follow this link:
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About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Thin Mint Cupcakes
Ingredients: FOR THE CHOCOLATE CUPCAKES 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/3 cup vegetable oil 2 teaspoons vanilla extract 3/4 cup flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup buttermilk or milk FOR THE CHOCOLATE GANACHE 2/3 cup chocolate chips 3 tablespoons heavy whipping cream FOR THE MINT FROSTING 3/4 cup butter, softened 1 teaspoon vanilla extract 1 1/2 teaspoons mint or peppermint extract 2-3 cups powdered sugar green food dye
You'll love these deep chocolate cupcakes flavored with peppermint and coffee and topped with peppermint vanilla frosting. A chocolate drizzle and crushed candy canes are the perfect garnish.
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PEPPERMINT CHOCOLATE BROWNIE CUPCAKES - The Scran Line
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HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link:
About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Frosting 1 batch Swiss meringue buttercream frosting. Mint green food gel Blue food gel 2 cups finely crushed peppermint Oreos + extra to 2 tsp peppermint essence
Mint Chocolate Cupcakes
Here are 4 easy steps that will help your Boxed Cake Mix Taste Better! Topped with Mint Marshmallow Frosting and a chocolate glaze, these cupcakes are heavenly. Full recipe here: