FRENCH ONION MEATBALLS
French onion meatballs is a twist on the traditional French onion soup. It’s caramelized onions cooked down to make rich, savory sauce with tender meatballs. This recipe is flavorful, hearty and so delicious!!
French onion meatballs
2 lbs ground beef or ground chicken
1/2 cup breadcrumbs
2 eggs beaten
1 teaspoon garlic powder
1 3/4 teaspoons salt
3/4 teaspoon pepper
2 large onions, sliced thin
1/4 cup oil
2 cups beef broth
1 1/2 cup shredded Mozzarella, Havarti or Gruyere cheese
Directions
In a bowl combine ground beef, breadcrumbs, eggs, garlic powder, salt and pepper. Form 1 1/2 inch meatballs and place them onto a baking sheet. This recipe makes about 2 dozen meatballs.
Preheat oven to 400 degrees and bake meatballs for 15 minutes or until cooked through.
Meanwhile while meatballs are baking, heat oil in a pan over medium heat. Add onions, season well with salt and pepper and cook
for 25 minutes. Allow onions to caramelize stirring occasionally.
Stir in beef broth and bring to a boil. Let simmer over medium heat until slightly reduced, about 3-4 minutes.
Remove from heat and add cooked meatballs to pan and sprinkle over cheese. Either turn the heat back on and cover or place under the broiler until the cheese has melted.
Baked French Onion Meatballs
If you like French Onion Soup, you should try these delicious meatball recipe!
You can find the full recipe here:
Music:
French Onion Chicken Meatballs
French Onion Chicken Meatballs
14 ingredients
Meat
• 1 lb Ground chicken
Produce
• 4 cloves Garlic
• 2 Onions, large
• 2 tbsp Parsley
• 2 tsp Thyme
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cup Beef broth, low-sodium
Baking & Spices
• 2 Black pepper, Freshly ground
• 1 tsp Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1/4 cup Bread crumbs
Dairy
• 4 tbsp Butter
• 2 cup Gruyere
Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
French Onion Meatballs
All the delicious flavors of French Onion soup but in a meatball. A rich meatball cooked over a caramelized onion and topped with a slice of crusty baguette bread and melted gruyere cheese. This is the perfect large appetizer or main dish if served with a side of salad or vegetables.
RECIPE: yabrispantry.com/french-onion-meatballs
How to Make Cheesy French Onion Meatballs
Ingredients:
Meatballs:
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/2 half cup grated parmesan cheese
1 large egg
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Gravy:
4 tablespoons butter
2 yellow onions halved and thinly sliced
1/4 cup white wine or chicken broth
4 garlic cloves, minced
1/4 cup flour
2 cups beef broth
1/4 cup red wine or more beef broth
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
Finishing touches:
1/2 cup gruyere or swiss cheese shredded
1/2 cup provolone cheese shredded
1/2 cup parmesan cheese shredded
Fresh thyme for garnishing optional
Serve with rice, pasta or mash potatoes
Directions:
Add ground beef, breadcrumbs, parmesan cheese,egg, salt, and pepper to a small bowl and mix together. Roll beef mixture into 12-16 2-inch size meatballs. Cover the meatballs and place them in the refrigerator for a half an hour to set up. Heat a large oven-safe skillet over medium heat with oil. Place the meatballs in the skillet and cook for about 8-10 minutes, turning a few times until the meatballs are mostly cooked through. The meatballs will cook more in the gravy. Once done, transfer the meatballs to a plate and cover to keep warm. Melt 4 tablespoons butter in the skillet over medium heat. Add sliced onions and cook for 10 minutes, stirring occasionally. Add chicken broth or white wine to deglaze the skillet. Cook for another 10-15 minutes until onions are caramelized. Turn to medium-high heat and add garlic and cook for a few minutes. Add flour and mix into onions; let cook for another minute. Slowly add beef broth to the skillet, mixing and scraping browned bits on the bottom of the skillet. Bring to a boil to thicken the gravy, about 2 minutes. Reduce heat to medium-low. Stir in the red wine, Worcestershire, salt, and pepper. Return meatballs to the skillet, cover and cook for about 10 minutes, or until meatballs are cooked through. Remove from heat. Sprinkle with gruyere or swiss, provolone, and parmesan cheese. Set the oven to low broil and place the skillet in the oven on the top rack. Broil for 2-3 minutes or until the cheese is melted and slightly browned. Garnish with fresh thyme and serve warm over rice, pasta or mashed potatoes.