How To make French Meatballs

French Onion Chicken Meatballs

French Onion Chicken Meatballs are a savory, flavorful little meaty morsel. Full of ooey gooey melty gruyere cheese and fresh herbs, these little twists on convention are about to become a family favorite – I guarantee it!
RECIPE ---

#frenchonion #chicken #meatballs

French Canadian Meatball Stew|Ragout De Boulettes|Quebec Meatballs| Tess Cordell Kitchen

#FrenchCanadianMeatballs#RagoutdeBoulettes#meatballs#ragoût#stew#quebecmeatballs#healthyrecipes#homecookingrecipes



INGREDIENTS:

1 Lb minced pork
1 lb minced beef
4 to 5 Tbsp roasted flour( caramel colour)
1 chopped onion
2 cloves crushed garlic
1/4 cup fresh parsley
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground pepper
1tsp salt
1/4 teaspoon nutmeg
1 egg
1 carton chicken or pork broth


INSTRUCTIONS

1. Place meat into a big bowl, Add onion, parsley, garlic, cinnamon, ground cloves, salt, ground pepper and nutmeg.
2. Blend together well with a spoon or your hands.
3.Shape and roll mixture into meatballs.
4. Bake at 400 for 20 minutes
5. Roast the flour in a pan until you get the caramel color
6. Pour the chicken broth into the pot, bring to a boil over medium heat, and carefully drop in the meatballs, a few at a time, stirring to keep them from sticking on the bottom.
Simmer the meatballs for 40 minutes
7.Mix roasted flour with cold water in a cup, and gradually whisk the flour mixture into the simmering broth to thicken. Bring the gravy to a full boil, and cook, stirring constantly, until the gravy thickens. All DONE!!

Serve with potatoes or noodles!

Bon Appetit❤❤❤

Affordable French Onion Meatball Casserole - Wallet Friendly

Welcome to our Cook n' Share! In today's video, we're excited to share with you our delicious and budget-friendly recipe for Affordable French Onion Meatball Casserole. This comforting dish combines the rich flavors of French onion soup with the heartiness of meatballs, all baked to perfection in a flavorful casserole.

In this easy-to-follow tutorial, we'll guide you through every step of the recipe, from making tender and flavorful meatballs to preparing the luscious French onion sauce. Our secret ingredient? Caramelized onions, which add a deep, sweet flavor that perfectly complements the savory meatballs.

Not only is this recipe absolutely mouthwatering, but it's also affordable, making it a great choice for feeding a crowd or enjoying a cozy family dinner without breaking the bank. By using simple and readily available ingredients, you'll be able to create a restaurant-quality dish right in your own kitchen.

Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will ensure that you achieve fantastic results every time. So grab your apron and get ready to dive into the world of flavors with our Affordable French Onion Meatball Casserole recipe!

Don't forget to subscribe to our channel for more tasty and wallet-friendly recipes like this one. And if you give this recipe a try, we'd love to hear your feedback in the comments below. Happy cooking!

For the printable recipe, visit:

Video Chapter:

0:00 Introduction
0:13 How to make the meatballs
1:27 Baking the meatballs
1:32 Preparing/frying the onions
2:49 Making the soup mixture
3:38 Preparing the casserole
4:08 Baking the casserole
4:21 Garnish
4:30 Conclusion

Ingredients:

For the Meatballs
1 pound medium ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
1 teaspoon salt
1 teaspoon ground black pepper

For the Onion Soup
3 medium yellow onion, sliced into rings
3 tablespoons unsalted butter
1 tablespoon olive oil
2 1⁄2 cups onion soup mixture (You can buy it in the pan or buy the powdered. If you want the casserole soupier, add more.)
2 medium bay leaves
1 medium sprig of fresh thyme or 1 tsp of dried
1⁄2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper

Finish and Toppings
5 - 6 medium slices of Swiss Cheese
1 medium sprig of thyme for garnish


Additional Notes:

Meatball Variations: Feel free to experiment with different types of meat for the meatballs. Ground beef, ground turkey, or a combination of both can work well in this recipe. You can also add some herbs or spices, such as thyme or rosemary, to enhance the flavor of the meatballs.

Cheese Topping: To take this casserole to the next level, consider adding a layer of melted cheese on top. Gruyere or Swiss cheese are traditional choices for French onion soup and would work wonderfully in this recipe. Simply sprinkle the cheese over the casserole during the last few minutes of baking and broil until it turns golden and bubbly.

Bread Crumb Crunch: For twist, you can sprinkle breadcrumbs over the casserole before baking. This will give a nice crunch to the dish. Panko breadcrumbs or seasoned breadcrumbs would both work well.

Serve with Crusty Bread: French onion soup is often enjoyed with a side of crusty bread for dipping. Consider serving this casserole with some slices of toasted baguette or garlic bread to soak up the flavorful sauce.

Make-Ahead Option: You can prepare the meatballs and the French onion sauce ahead of time and store them separately in the refrigerator. When you're ready to serve, assemble the casserole, top it with cheese and breadcrumbs (if desired), and bake it as directed. This makes it a convenient option for meal prepping or entertaining.

Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to develop, making it even more delicious the next day. Reheat the casserole in the oven or microwave until heated through before serving.

Enjoy this comforting and flavorful French Onion Soup Meatball Casserole, and don't forget to customize it to your taste preferences. Bon appétit!

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Music: Epidemic Sound - Baby First Steps

The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre

Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.

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