EASY HOMEMADE APPLE PIE RECIPE FOR BEGINNERS
This Homemade Apple Pie Recipe with a flaky pie crust is the perfect last course for your holiday table. The filling is made up with Honeycrisp and Granny Smith apples, lending multiple textures and big flavor.
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Homemade Apple Pie
This Homemade Apple Pie uses the perfect combination of tart and sweet apples, warm spices, and flaky pastry to create the tastiest dessert you can imagine. It’s a fool-proof recipe that will give you the best apple pie! Learn how to make this apple pie from scratch! Recipe -
#applepie #applepierecipe #dessert #desserts #holidaydesserts #christmasdessert #appledessert
Home Made Apple Pie with Fool Proof Pie Crust/
Recipe and directions are in the video.. Have paper and pen ready!! So easy to make!!!
#easyapplepie #applepie #foolproofpiecrust #cinnamonapplepie #twocrustapplepie #applepiefromscratch
Quick & Easy Apple Pie Recipe: Delicious Homemade Dessert in No Time
This easy Apple Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust.
This video is perfect if you're a beginner baker and want to learn how to make a quick and easy apple pie using ready made (store made/frozen) pie crust. This apple pie recipe is one of the best apple pies I've ever baked in my entire life.
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OLD FASHIONED APPLE PIE WITH FOOL PROOF PIE CRUST / Holiday Meals Pt 4
Hello everyone! starting on the deserts, I am starting with the Apple Pie.... I teied so many ways to make this pie before I gave in and made it the way my grandmother did, and have stuck with it every since...
3 lbs of apples (about 9 cups) peeled, cored and sliced granny smith is best but a firm apple is good...
4 Tbsp butter... you can use margarine but butter is best
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
place butter and apples in pan, turn heat to med low, add sugars and spices, let start to simmer.... stir partway through...
when they are somewhat tender, but not soft, mix 2 Tbsp lukewarm water with 1 Tbsp corn statch and slowly add to apples while stirring to thicken the juices... if you see you have a lot of liquid, use 3 Tbsp water to 2 Tbsp cornstarch...
once it is thick, turn off burner and let cool...
Fool Proof Pie Crust
you can half this for 1 crust..
2 & 2/3 Cups all purpose flour
1 & 1/2 tsp salt
2/3 cup vegetable shortening
10 to 12 Tbsp very cold water
8 to 9 inch pie pan
rolling pin....
add flour and salt together, cut in shortening till crumbly like course sand or cornmeal... add first 10 Tbsp cold water, mix until its blended, if more is needed ad Tbsp at a time....
divide into 2 balls, one slightly larger than the other, the larger one is for the bottom...
Flour your surface and rolling pin, put bottom crust out, flatten with hands, flip, and roll from center out, turn quarter turn, roll a few times repeat til about 1/8th inch thick... wrap over rolling pin, lay over the pie dish, push it into the dish, remove excess from edges, pierce bottom a few times with a fork, fill with apples, roll out top crust, same way, place over pie and apples, remove extra crusts, pinch edges, cut vent holes in top crust.... Bake at 375 for 45 to 55 minutes....
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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